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Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.
Int J Biol Macromol. 2019 Feb 15;123:300-307. doi: 10.1016/j.ijbiomac.2018.11.081. Epub 2018 Nov 13.
Int J Biol Macromol. 2019.
PMID: 30445072
Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.
Khramova DS, Vityazev FV, Saveliev NY, Burkov AA, Beloserov VS, Martinson EA, Litvinets SG, Popov SV.
Khramova DS, et al. Among authors: beloserov vs.
Carbohydr Polym. 2019 Feb 1;205:456-464. doi: 10.1016/j.carbpol.2018.10.053. Epub 2018 Oct 25.
Carbohydr Polym. 2019.
PMID: 30446128
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Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation.
Markov PA, Khramova DS, Shumikhin KV, Nikitina IR, Beloserov VS, Martinson EA, Litvinets SG, Popov SV.
Markov PA, et al. Among authors: beloserov vs.
J Biomed Mater Res A. 2019 Sep;107(9):2088-2098. doi: 10.1002/jbm.a.36721. Epub 2019 May 22.
J Biomed Mater Res A. 2019.
PMID: 31087773
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Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.
Vityazev FV, Khramova DS, Saveliev NY, Ipatova EA, Burkov AA, Beloserov VS, Belyi VA, Kononov LO, Martinson EA, Litvinets SG, Markov PA, Popov SV.
Vityazev FV, et al. Among authors: beloserov vs.
Carbohydr Polym. 2020 Jun 15;238:116166. doi: 10.1016/j.carbpol.2020.116166. Epub 2020 Mar 13.
Carbohydr Polym. 2020.
PMID: 32299571
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