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Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
Biomolecules. 2022 Oct 18;12(10):1506. doi: 10.3390/biom12101506.
Biomolecules. 2022.
PMID: 36291715
Free PMC article.
Review.
Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage.
Bellucci ERB, Dos Santos JM, Carvalho LT, Borgonovi TF, Lorenzo JM, Silva-Barretto ACD.
Bellucci ERB, et al.
Meat Sci. 2022 Feb;184:108667. doi: 10.1016/j.meatsci.2021.108667. Epub 2021 Sep 4.
Meat Sci. 2022.
PMID: 34656002
Free article.
Item in Clipboard
Strategies to increase the shelf life of meat and meat products with phenolic compounds.
Munekata PES, Pateiro M, Bellucci ERB, Domínguez R, da Silva Barretto AC, Lorenzo JM.
Munekata PES, et al. Among authors: bellucci erb.
Adv Food Nutr Res. 2021;98:171-205. doi: 10.1016/bs.afnr.2021.02.008. Epub 2021 Mar 9.
Adv Food Nutr Res. 2021.
PMID: 34507642
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
Carvalho LT, Lorenzo JM, de Carvalho FAL, Bellucci ERB, Trindade MA, Domínguez R.
Carvalho LT, et al. Among authors: bellucci erb.
Foods. 2020 Dec 15;9(12):1866. doi: 10.3390/foods9121866.
Foods. 2020.
PMID: 33333724
Free PMC article.
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Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat.
Bellucci ERB, Munekata PES, Pateiro M, Lorenzo JM, da Silva Barretto AC.
Bellucci ERB, et al.
Meat Sci. 2021 Jan;171:108284. doi: 10.1016/j.meatsci.2020.108284. Epub 2020 Aug 22.
Meat Sci. 2021.
PMID: 32866833
Free article.
Item in Clipboard
Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham.
Barretto TL, Bellucci ERB, Barbosa RD, Pollonio MAR, Romero JT, da Silva Barretto AC.
Barretto TL, et al. Among authors: bellucci erb.
Meat Sci. 2020 Jul;165:108130. doi: 10.1016/j.meatsci.2020.108130. Epub 2020 Mar 20.
Meat Sci. 2020.
PMID: 32224414
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