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Impact of vacuum frying on quality of potato crisps and frying oil.
Food Chem. 2018 Feb 15;241:51-59. doi: 10.1016/j.foodchem.2017.08.062. Epub 2017 Aug 31.
Food Chem. 2018.
PMID: 28958558
Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.
Vaclavik L, Belkova B, Reblova Z, Riddellova K, Hajslova J.
Vaclavik L, et al. Among authors: belkova b.
Food Chem. 2013 Jun 15;138(4):2312-20. doi: 10.1016/j.foodchem.2012.12.019. Epub 2012 Dec 27.
Food Chem. 2013.
PMID: 23497891
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Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread.
Belkova B, Chytilova L, Kocourek V, Slukova M, Mastovska K, Kyselka J, Hajslova J.
Belkova B, et al.
Food Chem. 2021 Feb 15;338:127715. doi: 10.1016/j.foodchem.2020.127715. Epub 2020 Aug 1.
Food Chem. 2021.
PMID: 32798824
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Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.
Gratz M, Sevenich R, Hoppe T, Schottroff F, Vlaskovic N, Belkova B, Chytilova L, Filatova M, Stupak M, Hajslova J, Rauh C, Jaeger H.
Gratz M, et al. Among authors: belkova b.
Front Nutr. 2021 Mar 18;8:643837. doi: 10.3389/fnut.2021.643837. eCollection 2021.
Front Nutr. 2021.
PMID: 33829035
Free PMC article.
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