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Bark of Passiflora edulis Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice.
Antioxidants (Basel). 2018 Sep 8;7(9):120. doi: 10.3390/antiox7090120.
Antioxidants (Basel). 2018.
PMID: 30205562
Free PMC article.
Bioactive amines changes during the ripening and thermal processes of bananas and plantains.
Borges CV, Belin MAF, Amorim EP, Minatel IO, Monteiro GC, Gomez Gomez HA, Monar GRS, Lima GPP.
Borges CV, et al. Among authors: belin maf.
Food Chem. 2019 Nov 15;298:125020. doi: 10.1016/j.foodchem.2019.125020. Epub 2019 Jun 15.
Food Chem. 2019.
PMID: 31260965
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Fructose Consumption Alters Biogenic Amines Associated with Cardiovascular Disease Risk Factors.
Francisqueti-Ferron FV, Belin MAF, Palacio TLN, Ferron AJT, Garcia JL, Siqueira JS, Nakandakare-Maia ET, Vieira TA, Kano HT, Moreto F, Lima GPP, Corrêa CR, Minatel IO.
Francisqueti-Ferron FV, et al. Among authors: belin maf.
Arq Bras Cardiol. 2023 May;120(6):e20220770. doi: 10.36660/abc.20220770.
Arq Bras Cardiol. 2023.
PMID: 37341227
Free PMC article.
English, Portuguese.
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Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP.
Borges CV, et al. Among authors: belin maf.
Food Res Int. 2020 Jun;132:109061. doi: 10.1016/j.foodres.2020.109061. Epub 2020 Feb 3.
Food Res Int. 2020.
PMID: 32331671
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Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.).
Borges CV, Minatel IO, Amorim EP, Belin MAF, Gomez-Gomez HA, Correa CR, Lima GPP.
Borges CV, et al. Among authors: belin maf.
Food Res Int. 2019 Oct;124:129-136. doi: 10.1016/j.foodres.2018.08.022. Epub 2018 Aug 8.
Food Res Int. 2019.
PMID: 31466631
No abstract available.
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