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Sonochemical treatment of packaging materials for prolonging fresh produce shelf life.
Heliyon. 2023 Oct 10;9(10):e20834. doi: 10.1016/j.heliyon.2023.e20834. eCollection 2023 Oct.
Heliyon. 2023.
PMID: 37916128
Free PMC article.
Making salty cucumbers and honeyed apples by applying the sonochemical method.
Abu Salha B, Perkas N, Gedanken A.
Abu Salha B, et al.
J Food Sci Technol. 2021 Nov;58(11):4263-4269. doi: 10.1007/s13197-020-04900-w. Epub 2021 Jan 2.
J Food Sci Technol. 2021.
PMID: 34538909
Free PMC article.
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