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Assessing the scale of adoption of sustainability practices by community pharmacies in Spain in the time of COVID-19.
Sustain Prod Consum. 2021 Jul;27:1626-1636. doi: 10.1016/j.spc.2021.03.034. Epub 2021 Apr 2.
Sustain Prod Consum. 2021.
PMID: 36118164
Free PMC article.
The COVID-19 pandemic and organisational commitment of senior hotel managers.
Filimonau V, Derqui B, Matute J.
Filimonau V, et al. Among authors: derqui b.
Int J Hosp Manag. 2020 Oct;91:102659. doi: 10.1016/j.ijhm.2020.102659. Epub 2020 Aug 31.
Int J Hosp Manag. 2020.
PMID: 32904709
Free PMC article.
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Data on the sustainability profile and food waste management in primary and secondary schools: The case of the Catalonia region in Spain.
Derqui B, Grimaldi D.
Derqui B, et al.
Data Brief. 2019 Nov 19;28:104825. doi: 10.1016/j.dib.2019.104825. eCollection 2020 Feb.
Data Brief. 2019.
PMID: 31871979
Free PMC article.
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Towards more sustainable food systems. Addressing food waste at school canteens.
Derqui B, Fernandez V, Fayos T.
Derqui B, et al.
Appetite. 2018 Oct 1;129:1-11. doi: 10.1016/j.appet.2018.06.022. Epub 2018 Jun 22.
Appetite. 2018.
PMID: 29936020
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The opportunity of tracking food waste in school canteens: Guidelines for self-assessment.
Derqui B, Fernandez V.
Derqui B, et al.
Waste Manag. 2017 Nov;69:431-444. doi: 10.1016/j.wasman.2017.07.030. Epub 2017 Aug 1.
Waste Manag. 2017.
PMID: 28778784
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