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Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough.
Foods. 2023 Oct 20;12(20):3845. doi: 10.3390/foods12203845.
Foods. 2023.
PMID: 37893738
Free PMC article.
The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein.
Bekiroglu H, Bozkurt F, Karadag A, Ahhmed AM, Sagdic O.
Bekiroglu H, et al.
Prep Biochem Biotechnol. 2022;52(10):1097-1108. doi: 10.1080/10826068.2022.2033988. Epub 2022 Feb 16.
Prep Biochem Biotechnol. 2022.
PMID: 35171080
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A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes.
Karaman K, Bekiroglu H, Kaplan M, Çiftci B, Yürürdurmaz C, Sagdic O.
Karaman K, et al. Among authors: bekiroglu h.
Int J Biol Macromol. 2022 Mar 1;200:458-469. doi: 10.1016/j.ijbiomac.2021.12.170. Epub 2022 Jan 4.
Int J Biol Macromol. 2022.
PMID: 34995669
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Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.
Cebi N, Bekiroglu H, Erarslan A, Rodriguez-Saona L.
Cebi N, et al. Among authors: bekiroglu h.
Molecules. 2023 Apr 26;28(9):3727. doi: 10.3390/molecules28093727.
Molecules. 2023.
PMID: 37175136
Free PMC article.
Review.
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Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality.
Tekle S, Ozulku G, Bekiroglu H, Sagdic O.
Tekle S, et al. Among authors: bekiroglu h.
Foods. 2023 Dec 30;13(1):139. doi: 10.3390/foods13010139.
Foods. 2023.
PMID: 38201167
Free PMC article.
Item in Clipboard
Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening.
Cebi N, Bekiroglu H, Erarslan A.
Cebi N, et al. Among authors: bekiroglu h.
Molecules. 2023 Dec 4;28(23):7933. doi: 10.3390/molecules28237933.
Molecules. 2023.
PMID: 38067662
Free PMC article.
Review.
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