Bekhit AEA - Search Results

1

Non-Bovine Milk: Sources and Future Prospects.

Bekhit AEA, Ahmed IAM, Al-Juhaimi FY. Bekhit AEA, et al. Foods. 2022 Jul 2;11(13):1967. doi: 10.3390/foods11131967. Foods. 2022. PMID: 35804782 Free PMC article.

2

Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.

Taylor J, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Taylor J, et al. Among authors: bekhit aea. Foods. 2020 Jan 7;9(1):63. doi: 10.3390/foods9010063. Foods. 2020. PMID: 31936123 Free PMC article.

3

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.

Mungure TE, Birch EJ, Ponnampalam EN, Stewart I, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Mungure TE, et al. Among authors: bekhit aea. Foods. 2020 Jan 3;9(1):43. doi: 10.3390/foods9010043. Foods. 2020. PMID: 31947758 Free PMC article.

4

Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates.

Wang Y, Bekhit AEA, Mason SL, Morton JD. Wang Y, et al. Among authors: bekhit aea. Foods. 2020 Nov 21;9(11):1711. doi: 10.3390/foods9111711. Foods. 2020. PMID: 33233386 Free PMC article.

5

Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin.

Wang Y, Morton JD, Bekhit AEA, Carne A, Mason SL. Wang Y, et al. Among authors: bekhit aea. Foods. 2021 Jun 7;10(6):1305. doi: 10.3390/foods10061305. Foods. 2021. PMID: 34200201 Free PMC article.

6

Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese.

Kouser F, Kumar S, Bhat HF, Hassoun A, Bekhit AEA, Bhat ZF. Kouser F, et al. Among authors: bekhit aea. Foods. 2023 Jan 4;12(2):229. doi: 10.3390/foods12020229. Foods. 2023. PMID: 36673321 Free PMC article.

7

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by ¹³C Magnetic Resonance Spectroscopy (NMR).

Bunga S, Ahmmed MK, Carne A, Bekhit AEA. Bunga S, et al. Among authors: bekhit aea. Molecules. 2023 Jan 3;28(1):454. doi: 10.3390/molecules28010454. Molecules. 2023. PMID: 36615643 Free PMC article.

8

Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts.

Ye Z, Shi J, Harrison R, Hider R, Bekhit AEA. Ye Z, et al. Among authors: bekhit aea. Antioxidants (Basel). 2023 Apr 14;12(4):931. doi: 10.3390/antiox12040931. Antioxidants (Basel). 2023. PMID: 37107306 Free PMC article.

9

Current and future prospects for the use of pulsed electric field in the meat industry.

Bhat ZF, Morton JD, Mason SL, Bekhit AEA. Bhat ZF, et al. Among authors: bekhit aea. Crit Rev Food Sci Nutr. 2019;59(10):1660-1674. doi: 10.1080/10408398.2018.1425825. Epub 2018 Feb 2. Crit Rev Food Sci Nutr. 2019. PMID: 29393666 Review.

10

Characterization of Phenolic Compounds in Wine Lees.

Zhijing Y, Shavandi A, Harrison R, Bekhit AEA. Zhijing Y, et al. Among authors: bekhit aea. Antioxidants (Basel). 2018 Mar 25;7(4):48. doi: 10.3390/antiox7040048. Antioxidants (Basel). 2018. PMID: 29587406 Free PMC article.

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