Bekaert K - Search Results

1

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint.

Tuyttens FA, Vanhonacker F, Langendries K, Aluwé M, Millet S, Bekaert K, Verbeke W. Tuyttens FA, et al. Among authors: bekaert k. Res Vet Sci. 2011 Oct;91(2):327-32. doi: 10.1016/j.rvsc.2011.01.005. Epub 2011 Feb 5. Res Vet Sci. 2011. PMID: 21300388

2

Influence of soiling on boar taint in boars.

Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S. Aluwé M, et al. Among authors: bekaert km. Meat Sci. 2011 Mar;87(3):175-9. doi: 10.1016/j.meatsci.2010.10.005. Epub 2010 Oct 15. Meat Sci. 2011. PMID: 21074948

3

Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.

Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA. Bekaert KM, et al. Meat Sci. 2012 Dec;92(4):382-5. doi: 10.1016/j.meatsci.2012.04.005. Epub 2012 Apr 13. Meat Sci. 2012. PMID: 22664053

4

Evaluation of various boar taint detection methods.

Aluwé M, Tuyttens FA, Bekaert KM, De Smet S, De Brabander DL, Millet S. Aluwé M, et al. Among authors: bekaert km. Animal. 2012 Nov;6(11):1868-77. doi: 10.1017/S1751731112000821. Epub 2012 Apr 12. Animal. 2012. PMID: 22717070 Free article.

5

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars.

Aluwé M, Langendries KC, Bekaert KM, Tuyttens FA, De Brabander DL, De Smet S, Millet S. Aluwé M, et al. Among authors: bekaert km. Meat Sci. 2013 Jul;94(3):402-7. doi: 10.1016/j.meatsci.2013.02.015. Epub 2013 Mar 1. Meat Sci. 2013. PMID: 23567143

6

The sensitivity of Flemish citizens to androstenone: influence of gender, age, location and smoking habits.

Bekaert KM, Tuyttens FA, Duchateau L, De Brabander HF, Aluwé M, Millet S, Vandendriessche F, Vanhaecke L. Bekaert KM, et al. Meat Sci. 2011 Jul;88(3):548-52. doi: 10.1016/j.meatsci.2011.02.010. Epub 2011 Feb 18. Meat Sci. 2011. PMID: 21396787

7

Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.

Aluwé M, Millet S, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander DL. Aluwé M, et al. Among authors: bekaert km. Animal. 2011 Jun;5(8):1283-9. doi: 10.1017/S1751731111000164. Animal. 2011. PMID: 22440181 Free article.

8

The MC4R c.893G>A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds.

Schroyen M, Janssens S, Stinckens A, Brebels M, Bertolini F, Lamberigts C, Bekaert K, Vanhaecke L, Aluwé M, Tuyttens FA, Millet S, Buys N. Schroyen M, et al. Among authors: bekaert k. Meat Sci. 2015 Mar;101:1-4. doi: 10.1016/j.meatsci.2014.08.009. Epub 2014 Aug 27. Meat Sci. 2015. PMID: 25462375

9

Evaluation of different heating methods for the detection of boar taint by means of the human nose.

Bekaert KM, Aluwé M, Vanhaecke L, Heres L, Duchateau L, Vandendriessche F, Tuyttens FA. Bekaert KM, et al. Meat Sci. 2013 May;94(1):125-32. doi: 10.1016/j.meatsci.2013.01.006. Epub 2013 Jan 24. Meat Sci. 2013. PMID: 23403304

10

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Wauters J, Vanden Bussche J, Verplanken K, Bekaert KM, Aluwé M, Van den Broeke A, Coussé A, Buys N, Vanhaecke L. Wauters J, et al. Among authors: bekaert km. Food Chem. 2015 Nov 15;187:120-9. doi: 10.1016/j.foodchem.2015.04.066. Epub 2015 Apr 22. Food Chem. 2015. PMID: 25977006

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