Behare P - Search Results

1

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Ranveer SA, Dasriya V, Ahmad MF, Dhillon HS, Samtiya M, Shama E, Anand T, Dhewa T, Chaudhary V, Chaudhary P, Behare P, Ram C, Puniya DV, Khedkar GD, Raposo A, Han H, Puniya AK. Ranveer SA, et al. Among authors: behare p. NPJ Sci Food. 2024 Jan 3;8(1):1. doi: 10.1038/s41538-023-00245-8. NPJ Sci Food. 2024. PMID: 38172179 Free PMC article. Review.

2

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Lekchand Dasriya V, Samtiya M, Dhewa T, Puniya M, Kumar S, Ranveer S, Chaudhary V, Vij S, Behare P, Singh N, Aluko RE, Puniya AK. Lekchand Dasriya V, et al. Among authors: behare p. J Food Biochem. 2022 Jan;46(1):e14043. doi: 10.1111/jfbc.14043. Epub 2021 Dec 19. J Food Biochem. 2022. PMID: 34927261 Review.

3

Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation.

Srivastava U, Nataraj BH, Kumari M, Kadyan S, Puniya AK, Behare PV, Nagpal R. Srivastava U, et al. Peptides. 2022 Sep;155:170843. doi: 10.1016/j.peptides.2022.170843. Epub 2022 Jul 22. Peptides. 2022. PMID: 35878657

4

Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model.

Kumari M, Dasriya VL, Nataraj BH, Nagpal R, Behare PV. Kumari M, et al. Among authors: behare pv. Microorganisms. 2022 Oct 17;10(10):2046. doi: 10.3390/microorganisms10102046. Microorganisms. 2022. PMID: 36296322 Free PMC article.

5

Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats.

Nataraj BH, Shashank Gowda BG, Kapila S, Arora S, Puniya AK, Nagpal R, Behare PV. Nataraj BH, et al. Among authors: behare pv. Food Funct. 2023 May 22;14(10):4931-4947. doi: 10.1039/d2fo03352f. Food Funct. 2023. PMID: 37158475

6

Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.

Dasriya VL, Samtiya M, Ranveer S, Dhillon HS, Devi N, Sharma V, Nikam P, Puniya M, Chaudhary P, Chaudhary V, Behare PV, Dhewa T, Vemuri R, Raposo A, Puniya DV, Khedkar GD, Vishweswaraiah RH, Vij S, Alarifi SN, Han H, Puniya AK. Dasriya VL, et al. Among authors: behare pv. J Sci Food Agric. 2024 Feb 9. doi: 10.1002/jsfa.13370. Online ahead of print. J Sci Food Agric. 2024. PMID: 38334314 Review.

7

Cancer-preventing attributes of probiotics: an update.

Kumar M, Kumar A, Nagpal R, Mohania D, Behare P, Verma V, Kumar P, Poddar D, Aggarwal PK, Henry CJ, Jain S, Yadav H. Kumar M, et al. Among authors: behare p. Int J Food Sci Nutr. 2010 Aug;61(5):473-96. doi: 10.3109/09637480903455971. Int J Food Sci Nutr. 2010. PMID: 20187714

8

Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi.

Behare PV, Singh R, Nagpal R, Rao KH. Behare PV, et al. J Food Sci Technol. 2013 Dec;50(6):1228-32. doi: 10.1007/s13197-013-0999-6. Epub 2013 Apr 17. J Food Sci Technol. 2013. PMID: 24426040 Free PMC article.

9

Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.

Panicker AS, Ali SA, Anand S, Panjagari NR, Kumar S, Mohanty AK, Behare PV. Panicker AS, et al. J Food Sci Technol. 2018 Jul;55(7):2801-2807. doi: 10.1007/s13197-018-3197-8. Epub 2018 May 16. J Food Sci Technol. 2018. PMID: 30042597 Free PMC article.

10

Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin.

Kumari M, Bhushan B, Kokkiligadda A, Kumar V, Behare P, Tomar SK. Kumari M, et al. Among authors: behare p. Curr Res Food Sci. 2021 Sep 14;4:646-654. doi: 10.1016/j.crfs.2021.09.003. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34585144 Free PMC article.

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