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A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs.
Mol Nutr Food Res. 2024 Mar;68(6):e2300458. doi: 10.1002/mnfr.202300458. Epub 2024 Feb 22.
Mol Nutr Food Res. 2024.
PMID: 38389157
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing.
Tsermoula P, Bechshøft MR, Friis C, Engelsen SB, Khakimov B.
Tsermoula P, et al. Among authors: bechshoft mr.
Food Chem. 2023 Mar 30;405(Pt A):134716. doi: 10.1016/j.foodchem.2022.134716. Epub 2022 Oct 26.
Food Chem. 2023.
PMID: 36351316
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Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula.
Lund P, Bechshøft MR, Ray CA, Lund MN.
Lund P, et al. Among authors: bechshoft mr.
J Agric Food Chem. 2022 Jan 12;70(1):319-332. doi: 10.1021/acs.jafc.1c05612. Epub 2021 Dec 30.
J Agric Food Chem. 2022.
PMID: 34967606
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