Impact of adipokines and myokines on fat browning.
Rodríguez A, Catalán V, Ramírez B, Unamuno X, Portincasa P, Gómez-Ambrosi J, Frühbeck G, Becerril S.
Rodríguez A, et al. Among authors: becerril s.
J Physiol Biochem. 2020 May;76(2):227-240. doi: 10.1007/s13105-020-00736-2. Epub 2020 Mar 31.
J Physiol Biochem. 2020.
PMID: 32236810
Review.