Beccaro GL - Search Results

1

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies.

Vahdati K, Sarikhani S, Arab MM, Leslie CA, Dandekar AM, Aletà N, Bielsa B, Gradziel TM, Montesinos Á, Rubio-Cabetas MJ, Sideli GM, Serdar Ü, Akyüz B, Beccaro GL, Donno D, Rovira M, Ferguson L, Akbari M, Sheikhi A, Sestras AF, Kafkas S, Paizila A, Roozban MR, Kaur A, Panta S, Zhang L, Sestras RE, Mehlenbacher SA. Vahdati K, et al. Among authors: beccaro gl. Plants (Basel). 2021 Oct 20;10(11):2234. doi: 10.3390/plants10112234. Plants (Basel). 2021. PMID: 34834597 Free PMC article. Review.

2

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.

Donno D, Mellano MG, Cerutti AK, Beccaro GL. Donno D, et al. Among authors: beccaro gl. Pharmaceuticals (Basel). 2016 Feb 5;9(1):7. doi: 10.3390/ph9010007. Pharmaceuticals (Basel). 2016. PMID: 26861353 Free PMC article.

3

Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.

Boggia R, Turrini F, Anselmo M, Zunin P, Donno D, Beccaro GL. Boggia R, et al. Among authors: beccaro gl. J Food Sci Technol. 2017 Jul;54(8):2422-2432. doi: 10.1007/s13197-017-2684-7. Epub 2017 May 23. J Food Sci Technol. 2017. PMID: 28740300 Free PMC article.

4

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.

Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL. Donno D, et al. Among authors: beccaro gl. Molecules. 2018 Mar 22;23(4):725. doi: 10.3390/molecules23040725. Molecules. 2018. PMID: 29565317 Free PMC article.

5

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.

Donno D, Mellano MG, Hassani S, De Biaggi M, Riondato I, Gamba G, Giacoma C, Beccaro GL. Donno D, et al. Among authors: beccaro gl. Molecules. 2018 Oct 20;23(10):2707. doi: 10.3390/molecules23102707. Molecules. 2018. PMID: 30347846 Free PMC article.

6

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.

Donno D, Mellano MG, Riondato I, De Biaggi M, Andriamaniraka H, Gamba G, Beccaro GL. Donno D, et al. Among authors: beccaro gl. Antioxidants (Basel). 2019 Sep 13;8(9):396. doi: 10.3390/antiox8090396. Antioxidants (Basel). 2019. PMID: 31540213 Free PMC article.

7

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.

Turrini F, Donno D, Beccaro GL, Zunin P, Pittaluga A, Boggia R. Turrini F, et al. Among authors: beccaro gl. Foods. 2019 Oct 10;8(10):466. doi: 10.3390/foods8100466. Foods. 2019. PMID: 31658671 Free PMC article.

8

Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail. (EUPHORBIACEAE), an Endemic Plant of Madagascar.

Razafindrakoto ZR, Donno D, Tombozara N, Andriamaniraka H, Andrianjara C, Ramanitrahasimbola D, Beccaro GL. Razafindrakoto ZR, et al. Among authors: beccaro gl. Pharmaceuticals (Basel). 2020 Apr 17;13(4):71. doi: 10.3390/ph13040071. Pharmaceuticals (Basel). 2020. PMID: 32316627 Free PMC article.

9

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock.

Beccaro GL, Donno D, Lione GG, De Biaggi M, Gamba G, Rapalino S, Riondato I, Gonthier P, Mellano MG. Beccaro GL, et al. Foods. 2020 Aug 5;9(8):1062. doi: 10.3390/foods9081062. Foods. 2020. PMID: 32764341 Free PMC article.

10

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.

Turrini F, Donno D, Beccaro GL, Pittaluga A, Grilli M, Zunin P, Boggia R. Turrini F, et al. Among authors: beccaro gl. Foods. 2020 Sep 23;9(10):1343. doi: 10.3390/foods9101343. Foods. 2020. PMID: 32977484 Free PMC article.

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