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Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.
Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML. Cornu M, et al. Among authors: beaufort a. Int J Food Microbiol. 2006 Feb 1;106(2):159-68. doi: 10.1016/j.ijfoodmicro.2005.06.017. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216370 Free article.
Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic Salmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers.
Guillier L, Danan C, Bergis H, Delignette-Muller ML, Granier S, Rudelle S, Beaufort A, Brisabois A. Guillier L, et al. Among authors: beaufort a. Int J Food Microbiol. 2013 Sep 16;166(3):471-8. doi: 10.1016/j.ijfoodmicro.2013.08.006. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24036262
68 results