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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2024 | 0 |
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Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature.
Foods. 2021 Feb 19;10(2):459. doi: 10.3390/foods10020459.
Foods. 2021.
PMID: 33669757
Free PMC article.
High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.
Llavata B, Albors A, Martin-Esparza ME.
Llavata B, et al.
Foods. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011.
Foods. 2019.
PMID: 31877757
Free PMC article.
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