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Year Number of Results
2003 3
2004 1
2005 3
2006 2
2008 1
2009 1
2013 2
2014 3
2015 3
2016 2
2017 2
2018 3
2019 1
2021 1
2022 2
2023 1
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28 results

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Page 1
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines.
Sieiro-Sampedro T, Figueiredo-González M, Garzón-Vidueira R, Cancho-Grande B, González-Barreiro C, Cámara MA, Oliva J, Rial-Otero R. Sieiro-Sampedro T, et al. Among authors: cancho grande b. Food Chem. 2023 Mar 1;403:134324. doi: 10.1016/j.foodchem.2022.134324. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36174342 Free article.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Among authors: cancho grande b. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells.
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M. Reboredo-Rodríguez P, et al. Among authors: cancho grande b. Food Chem Toxicol. 2018 Sep;119:73-85. doi: 10.1016/j.fct.2018.05.026. Epub 2018 May 16. Food Chem Toxicol. 2018. PMID: 29753866
Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'.
Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B. Figueiredo-González M, et al. Among authors: cancho grande b. Molecules. 2018 Mar 21;23(4):722. doi: 10.3390/molecules23040722. Molecules. 2018. PMID: 29561824 Free PMC article.
Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García DA, García-Pastor M, Martínez-Soria MT, Sanz-Asensio J, Simal-Gándara J. Noguerol-Pato R, et al. Among authors: cancho grande b. J Agric Food Chem. 2016 Feb 17;64(6):1344-54. doi: 10.1021/acs.jafc.5b05187. Epub 2016 Feb 3. J Agric Food Chem. 2016. PMID: 26808836
28 results