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Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland.
Kuczyńska B, Puppel K, Gołebiewski M, Metera E, Sakowski T, Słoniewski K. Kuczyńska B, et al. J Sci Food Agric. 2012 Nov;92(14):2899-904. doi: 10.1002/jsfa.5663. Epub 2012 Apr 30. J Sci Food Agric. 2012. PMID: 22549884
Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including beta-lactoglobulin (beta-Lg, 4.12 vs. 2.68 g L-1), lactoferrin (Lf, 334.99 vs. 188.02 mg L-1), and lysozyme (Lz, 15.68 vs. 12.56 g L-1). However, conventional milk in …
Organic milk in LP had higher concentrations of beneficial whey proteins than conventional milk, including beta-lactoglobulin (beta-Lg, 4.12 …