Bautista-Baños S - Search Results

1

Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests.

Ramos-Guerrero A, González-Estrada RR, Hanako-Rosas G, Bautista-Baños S, Acevedo-Hernández G, Tiznado-Hernández ME, Gutiérrez-Martínez P. Ramos-Guerrero A, et al. Food Sci Biotechnol. 2018 Jan 11;27(3):755-763. doi: 10.1007/s10068-018-0305-5. eCollection 2018 Jun. Food Sci Biotechnol. 2018. PMID: 30263801 Free PMC article.

2

Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.

Correa-Pacheco ZN, Corona-Rangel ML, Bautista-Baños S, Ventura-Aguilar RI. Correa-Pacheco ZN, et al. J Food Sci. 2021 Jan;86(1):95-102. doi: 10.1111/1750-3841.15542. Epub 2020 Nov 30. J Food Sci. 2021. PMID: 33258157

3

Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi-Avocado Pathosystem.

Herrera-González JA, Bautista-Baños S, Serrano M, Romanazzi G, Gutiérrez-Martínez P. Herrera-González JA, et al. Among authors: bautista banos s. Molecules. 2021 Nov 11;26(22):6819. doi: 10.3390/molecules26226819. Molecules. 2021. PMID: 34833910 Free PMC article. Review.

4

Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill.

Hernández-Lauzardo AN, Bautista-Baños S, Velázquez-Del Valle MG, Méndez-Montealvo MG, Sánchez-Rivera MM, Bello-Pérez LA. Hernández-Lauzardo AN, et al. Carbohydr Polym. 2008 Sep 5;73(4):541-7. doi: 10.1016/j.carbpol.2007.12.020. Epub 2007 Dec 31. Carbohydr Polym. 2008. PMID: 26048219

5

Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries.

Ventura-Aguilar RI, Bautista-Baños S, Flores-García G, Zavaleta-Avejar L. Ventura-Aguilar RI, et al. Food Chem. 2018 Oct 1;262:142-149. doi: 10.1016/j.foodchem.2018.04.063. Epub 2018 Apr 18. Food Chem. 2018. PMID: 29751902

6

Estimating CO₂ and VOCs production of Colletotrichum fragariae and Rhizopus stolonifer grown in cold stored strawberry fruit.

Rojas-Flores C, Ventura-Aguilar RI, Bautista-Baños S, Revah S, Saucedo-Lucero JO. Rojas-Flores C, et al. Microbiol Res. 2019 Nov;228:126327. doi: 10.1016/j.micres.2019.126327. Epub 2019 Aug 31. Microbiol Res. 2019. PMID: 31499402 Free article.

7

Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts.

Ventura-Aguilar RI, Díaz-Galindo EP, Bautista-Baños S, Mendoza-Acevedo S, Munguía-Cervantes JE, Correa-Pacheco ZN, Bosquez-Molina E. Ventura-Aguilar RI, et al. Among authors: bautista banos s. Int J Biol Macromol. 2021 Jul 1;182:583-594. doi: 10.1016/j.ijbiomac.2021.03.187. Epub 2021 Apr 6. Int J Biol Macromol. 2021. PMID: 33831451

8

Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit.

Segura-Palacios MA, Correa-Pacheco ZN, Corona-Rangel ML, Martinez-Ramirez OC, Salazar-Piña DA, Ramos-García ML, Bautista-Baños S. Segura-Palacios MA, et al. Among authors: bautista banos s. Plants (Basel). 2021 Nov 23;10(12):2553. doi: 10.3390/plants10122553. Plants (Basel). 2021. PMID: 34961029 Free PMC article.

9

Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.

Ventura-Aguilar RI, Bosquez-Molina E, Bautista-Baños S, Rivera-Cabrera F. Ventura-Aguilar RI, et al. J Sci Food Agric. 2017 Dec;97(15):5065-5073. doi: 10.1002/jsfa.8493. Epub 2017 Aug 28. J Sci Food Agric. 2017. PMID: 28631306 Review.

10

Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds.

Ventura-Aguilar RI, Bautista-Baños S, Hernández-López M, Llamas-Lara A. Ventura-Aguilar RI, et al. Among authors: bautista banos s. Int J Food Microbiol. 2021 Mar 16;342:109092. doi: 10.1016/j.ijfoodmicro.2021.109092. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607541

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