Baumert JL - Search Results

1

Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy.

Hourihane JO, Allen KJ, Shreffler WG, Dunngalvin G, Nordlee JA, Zurzolo GA, Dunngalvin A, Gurrin LC, Baumert JL, Taylor SL. Hourihane JO, et al. Among authors: baumert jl. J Allergy Clin Immunol. 2017 May;139(5):1583-1590. doi: 10.1016/j.jaci.2017.01.030. Epub 2017 Feb 24. J Allergy Clin Immunol. 2017. PMID: 28238744 Free article.

2

Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals.

Taylor SL, Crevel RW, Sheffield D, Kabourek J, Baumert J. Taylor SL, et al. Food Chem Toxicol. 2009 Jun;47(6):1198-204. doi: 10.1016/j.fct.2009.02.011. Epub 2009 Feb 20. Food Chem Toxicol. 2009. PMID: 19232533 Review.

3

Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

Taylor SL, Moneret-Vautrin DA, Crevel RW, Sheffield D, Morisset M, Dumont P, Remington BC, Baumert JL. Taylor SL, et al. Among authors: baumert jl. Food Chem Toxicol. 2010 Mar;48(3):814-9. doi: 10.1016/j.fct.2009.12.013. Epub 2009 Dec 23. Food Chem Toxicol. 2010. PMID: 20034533 Free article.

4

Cross-contamination of foods and implications for food allergic patients.

Taylor SL, Baumert JL. Taylor SL, et al. Among authors: baumert jl. Curr Allergy Asthma Rep. 2010 Jul;10(4):265-70. doi: 10.1007/s11882-010-0112-4. Curr Allergy Asthma Rep. 2010. PMID: 20425003

5

Evaluation and comparison of the species-specificity of 3 antiparvalbumin IgG antibodies.

Lee PW, Nordlee JA, Koppelman SJ, Baumert JL, Taylor SL. Lee PW, et al. Among authors: baumert jl. J Agric Food Chem. 2011 Dec 14;59(23):12309-16. doi: 10.1021/jf203277z. Epub 2011 Nov 3. J Agric Food Chem. 2011. PMID: 21999209

6

Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.

Nordlee JA, Panda R, Baumert JL, Goodman RE, Taylor SL. Nordlee JA, et al. Among authors: baumert jl. J Food Sci. 2011 Oct;76(8):T189-91. doi: 10.1111/j.1750-3841.2011.02372.x. J Food Sci. 2011. PMID: 22417608

7

Measuring parvalbumin levels in fish muscle tissue: relevance of muscle locations and storage conditions.

Lee PW, Nordlee JA, Koppelman SJ, Baumert JL, Taylor SL. Lee PW, et al. Among authors: baumert jl. Food Chem. 2012 Nov 15;135(2):502-7. doi: 10.1016/j.foodchem.2012.05.030. Epub 2012 May 11. Food Chem. 2012. PMID: 22868120

8

False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.

Stelk T, Niemann L, Lambrecht DM, Baumert JL, Taylor SL. Stelk T, et al. Among authors: baumert jl. J Food Sci. 2013 Jul;78(7):T1091-3. doi: 10.1111/1750-3841.12146. Epub 2013 May 6. J Food Sci. 2013. PMID: 23647653

9

Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels.

Robertson ON, Hourihane JO, Remington BC, Baumert JL, Taylor SL. Robertson ON, et al. Among authors: baumert jl. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1467-72. doi: 10.1080/19440049.2013.804953. Epub 2013 Jun 27. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23802714

10

Digestibility and IgE-binding of glycosylated codfish parvalbumin.

de Jongh HH, Robles CL, Timmerman E, Nordlee JA, Lee PW, Baumert JL, Hamilton RG, Taylor SL, Koppelman SJ. de Jongh HH, et al. Among authors: baumert jl. Biomed Res Int. 2013;2013:756789. doi: 10.1155/2013/756789. Epub 2013 Jun 26. Biomed Res Int. 2013. PMID: 23878817 Free PMC article.

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