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Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
J Sci Food Agric. 2015 Oct;95(13):2607-18. doi: 10.1002/jsfa.6989. Epub 2014 Nov 27.
J Sci Food Agric. 2015.
PMID: 25377798
Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
Belscak-Cvitanović A, Benković M, Komes D, Bauman I, Horzić D, Dujmić F, Matijasec M.
Belscak-Cvitanović A, et al. Among authors: bauman i.
J Agric Food Chem. 2010 Jun 23;58(12):7187-95. doi: 10.1021/jf1005484.
J Agric Food Chem. 2010.
PMID: 20509612
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Assessment of Drying Characteristics and Texture in
Relation with Micromorphological Traits of Carob
(Ceratonia silliqua L.) Pods and Seeds.
Benković M, Srečec S, Bauman I, Ježek D, Karlović S, Kremer D, Karlović K, Erhatić R.
Benković M, et al. Among authors: bauman i.
Food Technol Biotechnol. 2016 Dec;54(4):432-440. doi: 10.17113/ftb.54.04.16.4475.
Food Technol Biotechnol. 2016.
PMID: 28115900
Free PMC article.
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Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.
Benković M, Belščak-Cvitanović A, Bauman I, Komes D, Srečec S.
Benković M, et al. Among authors: bauman i.
Food Res Int. 2017 Oct;100(Pt 2):211-218. doi: 10.1016/j.foodres.2017.08.048. Epub 2017 Aug 19.
Food Res Int. 2017.
PMID: 28888443
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