Batista AG - Search Results

1

Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats.

da Silva-Maia JK, Batista AG, Correa LC, Lima GC, Bogusz Junior S, Maróstica Junior MR. da Silva-Maia JK, et al. Among authors: batista ag. J Food Biochem. 2019 Feb;43(2):e12705. doi: 10.1111/jfbc.12705. Epub 2018 Nov 11. J Food Biochem. 2019. PMID: 31353652

2

Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats.

Marques AY, Dragano NR, Lenquiste SA, Batista AG, Palazzo CC, Maróstica MR Jr. Marques AY, et al. Among authors: batista ag. Arch Latinoam Nutr. 2012 Mar;62(1):37-43. Arch Latinoam Nutr. 2012. PMID: 23477206

3

Bioactive compounds of juices from two Brazilian grape cultivars.

da Silva JK, Cazarin CB, Correa LC, Batista ÂG, Furlan CP, Biasoto AC, Pereira GE, de Camargo AC, Maróstica Junior MR. da Silva JK, et al. Among authors: batista ag. J Sci Food Agric. 2016 Apr;96(6):1990-6. doi: 10.1002/jsfa.7309. Epub 2015 Jul 14. J Sci Food Agric. 2016. PMID: 26084730

4

Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

Batista ÂG, Ferrari AS, da Cunha DC, da Silva JK, Cazarin CB, Correa LC, Prado MA, Carvalho-Silva LB, Esteves EA, Maróstica Júnior MR. Batista ÂG, et al. Food Chem. 2016 Apr 15;197 Pt B:1153-9. doi: 10.1016/j.foodchem.2015.11.093. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675852 Free article.

5

Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet.

Lima GC, Vuolo MM, Batista ÂG, Dragano NR, Solon C, Maróstica Junior MR. Lima GC, et al. Among authors: batista ag. Nutrition. 2016 Jul-Aug;32(7-8):863-70. doi: 10.1016/j.nut.2016.01.014. Epub 2016 Jan 30. Nutrition. 2016. PMID: 27138107

6

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.

Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR. Plaza M, et al. Among authors: batista ag. Food Chem. 2016 Nov 15;211:185-97. doi: 10.1016/j.foodchem.2016.04.142. Epub 2016 May 6. Food Chem. 2016. PMID: 27283622 Clinical Trial.

7

Reduced graphene oxide: nanotoxicological profile in rats.

Mendonça MC, Soares ES, de Jesus MB, Ceragioli HJ, Irazusta SP, Batista ÂG, Vinolo MA, Maróstica Júnior MR, da Cruz-Höfling MA. Mendonça MC, et al. Among authors: batista ag. J Nanobiotechnology. 2016 Jun 24;14(1):53. doi: 10.1186/s12951-016-0206-9. J Nanobiotechnology. 2016. PMID: 27342277 Free PMC article.

8

Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice.

Batista ÂG, Soares ES, Mendonça MCP, da Silva JK, Dionísio AP, Sartori CR, da Cruz-Höfling MA, Maróstica Júnior MR. Batista ÂG, et al. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600952. Epub 2017 Jul 3. Mol Nutr Food Res. 2017. PMID: 28544198

9

N-Acetylcysteine reverses silver nanoparticle intoxication in rats.

Mendonça MCP, Ferreira LB, Rizoli C, Batista ÂG, Maróstica Júnior MR, da Silva EDN, Cadore S, Durán N, Cruz-Höfling MAD, de Jesus MB. Mendonça MCP, et al. Among authors: batista ag. Nanotoxicology. 2019 Apr;13(3):326-338. doi: 10.1080/17435390.2018.1544302. Epub 2018 Nov 26. Nanotoxicology. 2019. PMID: 30477371

10

Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells.

Vuolo MM, Batista ÂG, Biasoto ACT, Correa LC, Júnior MRM, Liu RH. Vuolo MM, et al. Among authors: batista ag. Food Res Int. 2019 Oct;124:93-100. doi: 10.1016/j.foodres.2018.08.040. Epub 2018 Aug 20. Food Res Int. 2019. PMID: 31466655

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