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A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320.
Nutrients. 2020.
PMID: 31991794
Free PMC article.
Clinical Trial.
A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F.
Nevé BL, et al. Among authors: batet fp.
Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542.
Nutrients. 2021.
PMID: 34960094
Free PMC article.
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