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Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids.
Ferreira JC, Reis MB, Coelho GDP, Gastaldello GH, Peti APF, Rodrigues DM, Bastos JK, Campo VL, Sorgi CA, Faccioli LH, Gardinassi LG, Tefé-Silva C, Zoccal KF. Ferreira JC, et al. Among authors: bastos jk. J Ethnopharmacol. 2021 Oct 5;278:114255. doi: 10.1016/j.jep.2021.114255. Epub 2021 May 29. J Ethnopharmacol. 2021. PMID: 34062248
Inhibition of the human neutrophil oxidative metabolism by Baccharis dracunculifolia DC (Asteraceae) is influenced by seasonality and the ratio of caffeic acid to other phenolic compounds.
Figueiredo-Rinhel AS, Kabeya LM, Bueno PC, Jorge-Tiossi RF, Azzolini AE, Bastos JK, Lucisano-Valim YM. Figueiredo-Rinhel AS, et al. Among authors: bastos jk. J Ethnopharmacol. 2013 Nov 25;150(2):655-64. doi: 10.1016/j.jep.2013.09.019. Epub 2013 Sep 25. J Ethnopharmacol. 2013. PMID: 24076472
Artepillin C, drupanin, aromadendrin-4'-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action.
Costa P, Almeida MO, Lemos M, Arruda C, Casoti R, Somensi LB, Boeing T, Mariott M, da Silva RCMVAF, Stein BP, Souza P, Dos Santos AC, Bastos JK, da Silva LM, Andrade SF. Costa P, et al. Among authors: bastos jk. J Ethnopharmacol. 2018 Nov 15;226:82-89. doi: 10.1016/j.jep.2018.08.006. Epub 2018 Aug 11. J Ethnopharmacol. 2018. PMID: 30107246
279 results