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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Hevia A, Ruas-Madiedo P, Faria MA, Petit V, Alves B, Alvito P, Arranz E, Bastiaan-Net S, Corredig M, Dijk W, Dupont D, Giblin L, Graf BA, Kondrashina A, Ramos H, Ruiz L, Santos-Hernández M, Soriano-Romaní L, Tomás-Cobos L, Vivanco-Maroto SM, Recio I, Miralles B. Hevia A, et al. Among authors: bastiaan net s. J Agric Food Chem. 2023 Dec 13;71(49):19265-19276. doi: 10.1021/acs.jafc.3c05479. Epub 2023 Nov 30. J Agric Food Chem. 2023. PMID: 38035628 Free article. Review.
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L. Kondrashina A, et al. Among authors: bastiaan net s. Crit Rev Food Sci Nutr. 2023 May 26:1-19. doi: 10.1080/10408398.2023.2214628. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37233192 Review.
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Dijk W, Villa C, Benedé S, Vassilopoulou E, Mafra I, Garrido-Arandia M, Martínez Blanco M, Bouchaud G, Hoppenbrouwers T, Bavaro SL, Giblin L, Knipping K, Castro AM, Delgado S, Costa J, Bastiaan-Net S. Dijk W, et al. Among authors: bastiaan net s. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):971-1005. doi: 10.1111/1541-4337.13097. Epub 2022 Dec 22. Compr Rev Food Sci Food Saf. 2023. PMID: 36546415
Alternative proteins for meat and dairy replacers: Food safety and future trends.
Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, van Asselt ED. Banach JL, et al. Among authors: bastiaan net s. Crit Rev Food Sci Nutr. 2023;63(32):11063-11080. doi: 10.1080/10408398.2022.2089625. Epub 2022 Jun 27. Crit Rev Food Sci Nutr. 2023. PMID: 35757863 Review.
Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?
Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O'Mahony L, Bodinier M, Smit JJ, van Bilsen JHM, Blanchard C, Głogowski R, Kozáková H, Schwarzer M, Noti M, de Wit N, Bouchaud G, Bastiaan-Net S. Castan L, et al. Allergy. 2020 Feb;75(2):289-301. doi: 10.1111/all.13943. Epub 2019 Jul 9. Allergy. 2020. PMID: 31187876 Free PMC article. Review.
Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial.
Esser D, Wehrens R, Lenaerts K, Engel J, van den Dool RTM, Bastiaan-Net S, Mes JJ, Wichers HJ. Esser D, et al. Among authors: bastiaan net s. Curr Res Food Sci. 2023 Sep 12;7:100588. doi: 10.1016/j.crfs.2023.100588. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37781412 Free PMC article.
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