Bastiaan-Net S - Search Results

1

IgE Cross-Reactivity of Cashew Nut Allergens.

Bastiaan-Net S, Reitsma M, Cordewener JHG, van der Valk JPM, America TAHP, Dubois AEJ, Gerth van Wijk R, Savelkoul HFJ, de Jong NW, Wichers HJ. Bastiaan-Net S, et al. Int Arch Allergy Immunol. 2019;178(1):19-32. doi: 10.1159/000493100. Epub 2018 Oct 26. Int Arch Allergy Immunol. 2019. PMID: 30368491 Free PMC article.

2

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L. Kondrashina A, et al. Among authors: bastiaan net s. Crit Rev Food Sci Nutr. 2023 May 26:1-19. doi: 10.1080/10408398.2023.2214628. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37233192 Review.

3

Melanin biosynthesis pathway in Agaricus bisporus mushrooms.

Weijn A, Bastiaan-Net S, Wichers HJ, Mes JJ. Weijn A, et al. Fungal Genet Biol. 2013 Jun;55:42-53. doi: 10.1016/j.fgb.2012.10.004. Epub 2012 Oct 31. Fungal Genet Biol. 2013. PMID: 23123422

4

Biochemical and functional characterization of recombinant fungal immunomodulatory proteins (rFIPs).

Bastiaan-Net S, Chanput W, Hertz A, Zwittink RD, Mes JJ, Wichers HJ. Bastiaan-Net S, et al. Int Immunopharmacol. 2013 Jan;15(1):167-75. doi: 10.1016/j.intimp.2012.11.003. Epub 2012 Nov 19. Int Immunopharmacol. 2013. PMID: 23174509

5

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species.

van Broekhoven S, Bastiaan-Net S, de Jong NW, Wichers HJ. van Broekhoven S, et al. Food Chem. 2016 Apr 1;196:1075-83. doi: 10.1016/j.foodchem.2015.10.033. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593591

6

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3.

Reitsma M, Bastiaan-Net S, Sforza S, van der Valk JP, van Gerth van Wijk R, Savelkoul HF, de Jong NW, Wichers HJ. Reitsma M, et al. J Agric Food Chem. 2016 Feb 10;64(5):1191-201. doi: 10.1021/acs.jafc.5b04401. Epub 2016 Jan 29. J Agric Food Chem. 2016. PMID: 26769082

7

Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale).

Reitsma M, Bastiaan-Net S, Sijbrandij L, de Weert E, Sforza S, Gerth van Wijk R, Savelkoul HFJ, de Jong NW, Wichers HJ. Reitsma M, et al. J Food Sci. 2018 Apr;83(4):1153-1164. doi: 10.1111/1750-3841.14003. Epub 2018 Mar 10. J Food Sci. 2018. PMID: 29524213

8

Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages.

Deng Y, Govers C, Bastiaan-Net S, van der Hulst N, Hettinga K, Wichers HJ. Deng Y, et al. Food Res Int. 2019 Jun;120:102-113. doi: 10.1016/j.foodres.2019.01.038. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 31000219 Free article.

9

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method.

Bastiaan-Net S, Batstra MR, Aazamy N, Savelkoul HFJ, van der Valk JPM, Gerth van Wijk R, Schreurs MWJ, Wichers HJ, de Jong NW. Bastiaan-Net S, et al. Clin Chem Lab Med. 2020 Oct 25;58(11):1875-1883. doi: 10.1515/cclm-2019-1083. Clin Chem Lab Med. 2020. PMID: 32083439 Free article.

10

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut.

Bastiaan-Net S, Pina-Pérez MC, Dekkers BJW, Westphal AH, America AHP, Ariëns RMC, de Jong NW, Wichers HJ, Mes JJ. Bastiaan-Net S, et al. Protein Sci. 2020 Jul;29(7):1581-1595. doi: 10.1002/pro.3856. Epub 2020 May 16. Protein Sci. 2020. PMID: 32219913 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

26 results

Search Page