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Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.
Microorganisms. 2023 May 19;11(5):1344. doi: 10.3390/microorganisms11051344.
Microorganisms. 2023.
PMID: 37317318
Free PMC article.
Review.
Sourdough Microbiome Comparison and Benefits.
Lau SW, Chong AQ, Chin NL, Talib RA, Basha RK.
Lau SW, et al. Among authors: basha rk.
Microorganisms. 2021 Jun 23;9(7):1355. doi: 10.3390/microorganisms9071355.
Microorganisms. 2021.
PMID: 34201420
Free PMC article.
Review.
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Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application.
Zabidi N', Nazri F, Tawakkal ISMA, Basri MSM, Basha RK, Othman SH.
Zabidi N', et al. Among authors: basha rk.
Int J Biol Macromol. 2022 Jul 1;212:220-231. doi: 10.1016/j.ijbiomac.2022.05.116. Epub 2022 May 18.
Int J Biol Macromol. 2022.
PMID: 35597382
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Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films.
Othman SH, Nordin N, Azman NAA, Tawakkal ISMA, Basha RK.
Othman SH, et al. Among authors: basha rk.
Int J Biol Macromol. 2021 Jul 31;183:1352-1361. doi: 10.1016/j.ijbiomac.2021.05.082. Epub 2021 May 14.
Int J Biol Macromol. 2021.
PMID: 34000310
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