Bascuñán KA - Search Results

1

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.

Araya M, Bascuñán KA, Alarcón-Sajarópulos D, Cabrera-Chávez F, Oyarzún A, Fernández A, Ontiveros N. Araya M, et al. Among authors: bascunan ka. Nutrients. 2020 Jun 26;12(6):1892. doi: 10.3390/nu12061892. Nutrients. 2020. PMID: 32604710 Free PMC article.

2

Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.

Bascuñán KA, Valenzuela R, Chamorro R, Valencia A, Barrera C, Puigrredon C, Sandoval J, Valenzuela A. Bascuñán KA, et al. Nutrients. 2014 Nov 7;6(11):4918-34. doi: 10.3390/nu6114918. Nutrients. 2014. PMID: 25386693 Free PMC article.

3

[Catching up on celiac disease].

Araya M, Bascuñán K. Araya M, et al. Rev Chil Pediatr. 2014 Dec;85(6):658-65. doi: 10.4067/S0370-41062014000600002. Rev Chil Pediatr. 2014. PMID: 25697611 Free article. Review. Spanish.

4

[Active search of celiac disease among first degree relatives of known celiac patients].

Bejares M, Oyarzún A, Lucero Y, Espinoza N, Bascuñán K, Araya M. Bejares M, et al. Rev Med Chil. 2015 Dec;143(12):1521-6. doi: 10.4067/S0034-98872015001200003. Rev Med Chil. 2015. PMID: 26928612 Free article. Spanish.

5

Celiac disease: understanding the gluten-free diet.

Bascuñán KA, Vespa MC, Araya M. Bascuñán KA, et al. Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22. Eur J Nutr. 2017. PMID: 27334430 Review.

6

The 5 Ws of a gluten challenge for gluten-related disorders.

Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L. Bascuñán KA, et al. Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Nutr Rev. 2018. PMID: 29325090 Review.

7

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women.

Barrera C, Valenzuela R, Chamorro R, Bascuñán K, Sandoval J, Sabag N, Valenzuela F, Valencia MP, Puigrredon C, Valenzuela A. Barrera C, et al. Nutrients. 2018 Jun 28;10(7):839. doi: 10.3390/nu10070839. Nutrients. 2018. PMID: 29958393 Free PMC article.

8

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2018 Aug 4;10(8):1023. doi: 10.3390/nu10081023. Nutrients. 2018. PMID: 30081576 Free PMC article. Clinical Trial.

9

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.

Roncoroni L, Elli L, Doneda L, Bascuñán KA, Vecchi M, Morreale F, Scricciolo A, Lombardo V, Pellegrini N. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2018 Nov 15;10(11):1769. doi: 10.3390/nu10111769. Nutrients. 2018. PMID: 30445688 Free PMC article.

10

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.

Roncoroni L, Bascuñán KA, Vecchi M, Doneda L, Bardella MT, Lombardo V, Scricciolo A, Branchi F, Elli L. Roncoroni L, et al. Among authors: bascunan ka. Nutrients. 2019 Jan 10;11(1):136. doi: 10.3390/nu11010136. Nutrients. 2019. PMID: 30634655 Free PMC article. Clinical Trial.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

26 results

Search Page