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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks.
PLoS One. 2022 Oct 20;17(10):e0275489. doi: 10.1371/journal.pone.0275489. eCollection 2022.
PLoS One. 2022.
PMID: 36264899
Free PMC article.
Tryptophan and Biogenic Amines in the Differentiation and Quality of Honey.
Borges CV, Nunes A, Costa VE, Orsi RO, Basilio LSP, Monteiro GC, Maraschin M, Lima GPP.
Borges CV, et al. Among authors: basilio lsp.
Int J Tryptophan Res. 2022 May 26;15:11786469221102098. doi: 10.1177/11786469221102098. eCollection 2022.
Int J Tryptophan Res. 2022.
PMID: 35656455
Free PMC article.
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Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil.
Lima GPP, Costa VE, Nunes A, Basílio LSP, Borges CV, Monteiro GC, Minatel IO, Denadai JC, Orsi R, Vianello F, Maraschin M.
Lima GPP, et al. Among authors: basilio lsp.
Food Chem. 2023 Nov 30;427:136702. doi: 10.1016/j.foodchem.2023.136702. Epub 2023 Jun 23.
Food Chem. 2023.
PMID: 37393636
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Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.
Diamante MS, Vanz Borges C, Minatel IO, Jacomino AP, Basílio LSP, Monteiro GC, Corrêa CR, de Oliveira RA, Pace Pereira Lima G.
Diamante MS, et al. Among authors: basilio lsp.
Food Chem. 2021 Mar 15;340:127901. doi: 10.1016/j.foodchem.2020.127901. Epub 2020 Aug 25.
Food Chem. 2021.
PMID: 32889204
Free article.
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