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Prevalence and outcome of COVID-19 among Iranian celiac patients.
Gholam-Mostafaei FS, Asri N, Parvani N, Aghamohammadi Khamene E, Barzegar F, Rostami-Nejad M, Rezaei-Tavirani M, Shahbazkhani B, Jahani-Sherafat S, Rostami K, Zali MR. Gholam-Mostafaei FS, et al. Among authors: barzegar f. Gastroenterol Hepatol Bed Bench. 2022 Spring;15(2):153-157. Gastroenterol Hepatol Bed Bench. 2022. PMID: 35845298 Free PMC article.
Increased trend of breast cancer mortality in Iran.
Taghavi A, Fazeli Z, Vahedi M, Baghestani AR, Pourhoseingholi A, Barzegar F, Pourhoseingholi MA. Taghavi A, et al. Among authors: barzegar f. Asian Pac J Cancer Prev. 2012;13(1):367-70. doi: 10.7314/apjcp.2012.13.1.367. Asian Pac J Cancer Prev. 2012. PMID: 22502702 Free article.
Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map.
Nabizadeh S, Aeini K, Barzegar F, Arabameri M, Hosseini H, Kamankesh M, Mohammadi A. Nabizadeh S, et al. Among authors: barzegar f. Food Chem Toxicol. 2024 Jun;188:114649. doi: 10.1016/j.fct.2024.114649. Epub 2024 Apr 9. Food Chem Toxicol. 2024. PMID: 38599275
28 results