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Properties of a New Food Supplement Containing Actinia equina Extract.
Lanza M, Casili G, Torre GL, Giuffrida D, Rotondo A, Esposito E, Ardizzone A, Rando R, Bartolomeo G, Albergamo A, Vadalà R, Salvo A. Lanza M, et al. Among authors: bartolomeo g. Antioxidants (Basel). 2020 Oct 1;9(10):945. doi: 10.3390/antiox9100945. Antioxidants (Basel). 2020. PMID: 33019631 Free PMC article.
First Report on Evaluation of Basic Nutritional and Antioxidant Properties of Moringa Oleifera Lam. from Caribbean Island of Saint Lucia.
Fejér J, Kron I, Pellizzeri V, Pľuchtová M, Eliašová A, Campone L, Gervasi T, Bartolomeo G, Cicero N, Babejová A, Konečná M, Sedlák V, Poráčová J, Gruľová D. Fejér J, et al. Among authors: bartolomeo g. Plants (Basel). 2019 Nov 23;8(12):537. doi: 10.3390/plants8120537. Plants (Basel). 2019. PMID: 31771207 Free PMC article.
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds.
Albergamo A, Vadalà R, Metro D, Nava V, Bartolomeo G, Rando R, Macrì A, Messina L, Gualtieri R, Colombo N, Sallemi S, Leonardi M, Lo Turco V, Dugo G, Cicero N. Albergamo A, et al. Among authors: bartolomeo g. Foods. 2021 Sep 9;10(9):2129. doi: 10.3390/foods10092129. Foods. 2021. PMID: 34574239 Free PMC article.
43 results