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Impact of volatile composition on the sensorial attributes of dried paprikas.
Food Res Int. 2017 Oct;100(Pt 1):691-697. doi: 10.1016/j.foodres.2017.07.068. Epub 2017 Aug 2.
Food Res Int. 2017.
PMID: 28873738
Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika.
Velázquez R, Casquete R, Hernández A, Martín A, Córdoba MG, Coleto JM, Bartolomé T.
Velázquez R, et al. Among authors: bartolome t.
J Sci Food Agric. 2019 Jan 15;99(1):400-408. doi: 10.1002/jsfa.9201. Epub 2018 Jul 30.
J Sci Food Agric. 2019.
PMID: 29888500
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Detection of smoked paprika "Pimentón de La Vera" adulteration by free zone capillary electrophoresis (FZCE).
Hernández A, Martín A, Aranda E, Bartolomé T, Córdoba Mde G.
Hernández A, et al. Among authors: bartolome t.
J Agric Food Chem. 2006 Jun 14;54(12):4141-7. doi: 10.1021/jf060349r.
J Agric Food Chem. 2006.
PMID: 16756339
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Efficiency of DNA typing methods for detection of smoked paprika "pimenton de la vera" adulteration used in the elaboration of dry-cured Iberian pork sausages.
Hernández A, Aranda E, Martín A, Benito MJ, Bartolomé T, de Gúa Córdoba M.
Hernández A, et al. Among authors: bartolome t.
J Agric Food Chem. 2010 Nov 24;58(22):11688-94. doi: 10.1021/jf102414q. Epub 2010 Oct 19.
J Agric Food Chem. 2010.
PMID: 20958044
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Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
Casquete R, Rodríguez A, Hernández A, Martín A, Bartolomé T, Córdoba JJ, Córdoba MG.
Casquete R, et al. Among authors: bartolome t.
J Food Prot. 2017 Dec;80(12):2068-2077. doi: 10.4315/0362-028X.JFP-17-164.
J Food Prot. 2017.
PMID: 29154716
Free article.
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Pulsed-Xenon Ultraviolet Light Highly Inactivates Human Coronaviruses on Solid Surfaces, Particularly SARS-CoV-2.
Bello-Perez M, Esparza I, De la Encina A, Bartolome T, Molina T, Sanjuan E, Falco A, Enjuanes L, Sola I, Usera F.
Bello-Perez M, et al. Among authors: bartolome t.
Int J Environ Res Public Health. 2022 Oct 23;19(21):13780. doi: 10.3390/ijerph192113780.
Int J Environ Res Public Health. 2022.
PMID: 36360660
Free PMC article.
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