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Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota.
Rodriquez-Saavedra M, Tamargo A, Molinero N, Relaño de la Guía E, Jiménez-Arroyo C, Bartolomé B, González de Llano D, Victoria Moreno-Arribas M. Rodriquez-Saavedra M, et al. Among authors: bartolome b. Food Res Int. 2023 Nov;173(Pt 1):113228. doi: 10.1016/j.foodres.2023.113228. Epub 2023 Jul 4. Food Res Int. 2023. PMID: 37803545 Free article.
A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B. Dueñas M, et al. Among authors: bartolome b. Biomed Res Int. 2015;2015:850902. doi: 10.1155/2015/850902. Epub 2015 Feb 22. Biomed Res Int. 2015. PMID: 25793210 Free PMC article. Review.
Exploring mouthfeel in model wines: Sensory-to-instrumental approaches.
Laguna L, Sarkar A, Bryant MG, Beadling AR, Bartolomé B, Victoria Moreno-Arribas M. Laguna L, et al. Among authors: bartolome b. Food Res Int. 2017 Dec;102:478-486. doi: 10.1016/j.foodres.2017.09.009. Epub 2017 Sep 8. Food Res Int. 2017. PMID: 29195975 Free article.
295 results