RIFM fragrance ingredient safety assessment, amyl cinnamate, CAS Registry Number 3487-99-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: bartlett a.
Food Chem Toxicol. 2024 May 6;189 Suppl 1:114702. doi: 10.1016/j.fct.2024.114702. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 38710436
No abstract available.