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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production.
Bartkiene E, Starkute V, Zokaityte E, Klupsaite D, Mockus E, Ruzauskas M, Bartkevics V, Borisova A, Rocha JM, Ozogul F, Liatukas Z, Ruzgas V. Bartkiene E, et al. Among authors: bartkevics v. Front Microbiol. 2022 Dec 8;13:1031273. doi: 10.3389/fmicb.2022.1031273. eCollection 2022. Front Microbiol. 2022. PMID: 36569101 Free PMC article.
Sterigmatocystin presence in typical Latvian grains.
Veršilovskis A, Bartkevičs V, Miķelsone V. Veršilovskis A, et al. Among authors: bartkevics v. Food Chem. 2008 Jul 1;109(1):243-8. doi: 10.1016/j.foodchem.2007.12.066. Epub 2008 Jan 11. Food Chem. 2008. PMID: 26054287
Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid.
Juodeikiene G, Zadeike D, Bartkiene E, Bartkevics V, Dikiy A, Shumilina E. Juodeikiene G, et al. Among authors: bartkevics v. Front Bioeng Biotechnol. 2016 Nov 28;4:92. doi: 10.3389/fbioe.2016.00092. eCollection 2016. Front Bioeng Biotechnol. 2016. PMID: 27965954 Free PMC article. No abstract available.
123 results