Barros FAR - Search Results

1

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet.

Costa MAC, Dias Moreira LP, Duarte VDS, Cardoso RR, São José VPB, Silva BPD, Grancieri M, Corich V, Giacomini A, Bressan J, Martino HSD, Barros FAR. Costa MAC, et al. Among authors: barros far. Nutrients. 2022 Dec 8;14(24):5234. doi: 10.3390/nu14245234. Nutrients. 2022. PMID: 36558393 Free PMC article.

2

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.

Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR. Cardoso RR, et al. Among authors: barros far. Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955755 Free article.

3

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.

de Noronha MC, Cardoso RR, Dos Santos D'Almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FAR. de Noronha MC, et al. Among authors: barros far. Food Chem. 2022 Aug 1;384:132515. doi: 10.1016/j.foodchem.2022.132515. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35219993

4

Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.

Sant' Ana CT, Verediano TA, Grancieri M, Lopes Toledo RC, Costa NMB, Martino HSD, Barros FAR. Sant' Ana CT, et al. Among authors: barros far. Br J Nutr. 2024 Mar 28;131(6):987-996. doi: 10.1017/S0007114523002623. Epub 2023 Nov 13. Br J Nutr. 2024. PMID: 37955051

5

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.

Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR. Paes LT, et al. Among authors: barros far. Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38163694

6

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.

Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: barros far. Food Chem. 2024 Apr 27;451:139506. doi: 10.1016/j.foodchem.2024.139506. Online ahead of print. Food Chem. 2024. PMID: 38703733

7

Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.

Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005

8

Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.

Santos PCS, Teixeira BA, Queiroz VAV, Vidigal MCTR, Stringheta PC, de Barros FAR. Santos PCS, et al. Among authors: de barros far. J Food Sci. 2023 Dec;88(12):5078-5092. doi: 10.1111/1750-3841.16826. Epub 2023 Nov 9. J Food Sci. 2023. PMID: 37942949

9

Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.

Mba JC, Paes LT, Viana LM, Ferreira AJC, Queiroz VAV, Martino HSD, Azevedo L, de Carvalho CWP, Felisberto MHF, de Barros FAR. Mba JC, et al. Among authors: de barros far. Foods. 2023 Aug 30;12(17):3261. doi: 10.3390/foods12173261. Foods. 2023. PMID: 37685193 Free PMC article.

10

Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet.

Sant' Ana CT, Agrizzi Verediano T, Grancieri M, Toledo RCL, Tako E, Costa NMB, Martino HSD, de Barros FAR. Sant' Ana CT, et al. Among authors: de barros far. Nutrients. 2023 Mar 2;15(5):1252. doi: 10.3390/nu15051252. Nutrients. 2023. PMID: 36904250 Free PMC article.

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