Barron D - Search Results

1

Journey in the Polyphenol Research World with Ragai Ibrahim.

Barron D, Laflamme P, De Luca V. Barron D, et al. J Agric Food Chem. 2020 Mar 11;68(10):2849-2860. doi: 10.1021/acs.jafc.9b06633. Epub 2020 Feb 20. J Agric Food Chem. 2020. PMID: 32027498

2

First chemical synthesis and in vitro characterization of the potential human metabolites 5-o-feruloylquinic acid 4'-sulfate and 4'-O-glucuronide.

Menozzi-Smarrito C, Wong CC, Meinl W, Glatt H, Fumeaux R, Munari C, Robert F, Williamson G, Barron D. Menozzi-Smarrito C, et al. Among authors: barron d. J Agric Food Chem. 2011 May 25;59(10):5671-6. doi: 10.1021/jf200272m. Epub 2011 Apr 21. J Agric Food Chem. 2011. PMID: 21417257

3

Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumption.

Dold S, Lindinger C, Kolodziejczyk E, Pollien P, Ali S, Germain JC, Perin SG, Pineau N, Folmer B, Engel KH, Barron D, Hartmann C. Dold S, et al. Among authors: barron d. J Agric Food Chem. 2011 Oct 26;59(20):11196-203. doi: 10.1021/jf201758h. Epub 2011 Sep 29. J Agric Food Chem. 2011. PMID: 21905723

4

Catechin glucosides: occurrence, synthesis, and stability.

Raab T, Barron D, Vera FA, Crespy V, Oliveira M, Williamson G. Raab T, et al. Among authors: barron d. J Agric Food Chem. 2010 Feb 24;58(4):2138-49. doi: 10.1021/jf9034095. J Agric Food Chem. 2010. PMID: 20112905

5

Role of sulfotransferases in resveratrol metabolism in human adipocytes.

Gheldof N, Moco S, Chabert C, Teav T, Barron D, Hager J. Gheldof N, et al. Among authors: barron d. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700020. Epub 2017 Jul 3. Mol Nutr Food Res. 2017. PMID: 28523759

6

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.

Renouf M, Marmet C, Giuffrida F, Lepage M, Barron D, Beaumont M, Williamson G, Dionisi F. Renouf M, et al. Among authors: barron d. Mol Nutr Food Res. 2014 Feb;58(2):301-9. doi: 10.1002/mnfr.201300349. Epub 2013 Sep 4. Mol Nutr Food Res. 2014. PMID: 24039147 Clinical Trial.

7

Ultra-high performance supercritical fluid chromatography coupled with quadrupole-time-of-flight mass spectrometry as a performing tool for bioactive analysis.

Grand-Guillaume Perrenoud A, Guillarme D, Boccard J, Veuthey JL, Barron D, Moco S. Grand-Guillaume Perrenoud A, et al. Among authors: barron d. J Chromatogr A. 2016 Jun 10;1450:101-11. doi: 10.1016/j.chroma.2016.04.053. Epub 2016 Apr 24. J Chromatogr A. 2016. PMID: 27156735

8

Natural (dihydro)phenanthrene plant compounds are direct activators of AMPK through its allosteric drug and metabolite-binding site.

Sanders MJ, Ratinaud Y, Neopane K, Bonhoure N, Day EA, Ciclet O, Lassueur S, Naranjo Pinta M, Deak M, Brinon B, Christen S, Steinberg GR, Barron D, Sakamoto K. Sanders MJ, et al. Among authors: barron d. J Biol Chem. 2022 May;298(5):101852. doi: 10.1016/j.jbc.2022.101852. Epub 2022 Mar 21. J Biol Chem. 2022. PMID: 35331736 Free PMC article.

9

Molecular mechanism of hesperetin-7-O-glucuronide, the main circulating metabolite of hesperidin, involved in osteoblast differentiation.

Trzeciakiewicz A, Habauzit V, Mercier S, Barron D, Urpi-Sarda M, Manach C, Offord E, Horcajada MN. Trzeciakiewicz A, et al. Among authors: barron d. J Agric Food Chem. 2010 Jan 13;58(1):668-75. doi: 10.1021/jf902680n. J Agric Food Chem. 2010. PMID: 19921838

10

The plant product quinic acid activates Ca²⁺ -dependent mitochondrial function and promotes insulin secretion from pancreatic beta cells.

Heikkilä E, Hermant A, Thevenet J, Bermont F, Kulkarni SS, Ratajczak J, Santo-Domingo J, Dioum EH, Canto C, Barron D, Wiederkehr A, De Marchi U. Heikkilä E, et al. Among authors: barron d. Br J Pharmacol. 2019 Sep;176(17):3250-3263. doi: 10.1111/bph.14757. Epub 2019 Jul 15. Br J Pharmacol. 2019. PMID: 31166006 Free PMC article.

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