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Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
Foods. 2020 Oct 18;9(10):1487. doi: 10.3390/foods9101487.
Foods. 2020.
PMID: 33080963
Free PMC article.
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.
Bellucci ERB, Bis-Souza CV, Domínguez R, Bermúdez R, Barretto ACDS.
Bellucci ERB, et al. Among authors: barretto acds.
Biomolecules. 2022 Oct 18;12(10):1506. doi: 10.3390/biom12101506.
Biomolecules. 2022.
PMID: 36291715
Free PMC article.
Review.
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