Barreto PLM - Search Results

1

Microcalorimetric growth behavior of E. coli ATCC 25922 in an MCDSC.

Machado MH, Ribeiro DHB, Longhi DA, Carciofi BAM, Barreto PLM. Machado MH, et al. Among authors: barreto plm. J Microbiol Methods. 2023 Feb;205:106674. doi: 10.1016/j.mimet.2023.106674. Epub 2023 Jan 11. J Microbiol Methods. 2023. PMID: 36641085

2

Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella.

Biasi V, Huber E, de Melo APZ, Hoff RB, Verruck S, Barreto PLM. Biasi V, et al. Among authors: barreto plm. Food Res Int. 2023 Jan;163:112210. doi: 10.1016/j.foodres.2022.112210. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596139

3

Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.).

Camelo-Silva C, Mota E Souza B, Vicente R, Arend GD, Sanches MAR, Barreto PLM, Ambrosi A, Verruck S, Di Luccio M. Camelo-Silva C, et al. Among authors: barreto plm. Food Res Int. 2024 Mar;179:114016. doi: 10.1016/j.foodres.2024.114016. Epub 2024 Jan 13. Food Res Int. 2024. PMID: 38342537

4

Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds.

Nunes MR, Agostinetto L, da Rosa CG, Sganzerla WG, Pires MF, Munaretto GA, Rosar CR, Bertoldi FC, Barreto PLM, Veeck APL, Zinger FD. Nunes MR, et al. Among authors: barreto plm. Food Res Int. 2024 Jan;175:113738. doi: 10.1016/j.foodres.2023.113738. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38129048

5

Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion.

Biasi V, Huber E, Goldoni TSH, de Melo APZ, Hoff RB, Verruck S, Barreto PLM. Biasi V, et al. Among authors: barreto plm. Meat Sci. 2023 Feb;196:109041. doi: 10.1016/j.meatsci.2022.109041. Epub 2022 Nov 17. Meat Sci. 2023. PMID: 36410054

6

Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application.

Lino RC, de Carvalho SM, Noronha CM, Sganzerla WG, da Rosa CG, Nunes MR, D'Avila RF, Zambiazi RC, Barreto PLM. Lino RC, et al. Among authors: barreto plm. Food Res Int. 2022 Oct;160:111750. doi: 10.1016/j.foodres.2022.111750. Epub 2022 Jul 28. Food Res Int. 2022. PMID: 36076426

7

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation.

Xavier LO, Sganzerla WG, Rosa GB, da Rosa CG, Agostinetto L, Veeck APL, Bretanha LC, Micke GA, Dalla Costa M, Bertoldi FC, Barreto PLM, Nunes MR. Xavier LO, et al. Among authors: barreto plm. Int J Biol Macromol. 2021 Feb 1;169:183-193. doi: 10.1016/j.ijbiomac.2020.12.093. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33340631

8

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

Sganzerla WG, Rosa GB, Ferreira ALA, da Rosa CG, Beling PC, Xavier LO, Hansen CM, Ferrareze JP, Nunes MR, Barreto PLM, de Lima Veeck AP. Sganzerla WG, et al. Among authors: barreto plm. Int J Biol Macromol. 2020 Mar 15;147:295-303. doi: 10.1016/j.ijbiomac.2020.01.074. Epub 2020 Jan 8. Int J Biol Macromol. 2020. PMID: 31926234

9

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.

Kureck I, Policarpi PB, Toaldo IM, Maciel MVOB, Bordignon-Luiz MT, Barreto PLM, Block JM. Kureck I, et al. Among authors: barreto plm. Plant Foods Hum Nutr. 2018 Jun;73(2):137-145. doi: 10.1007/s11130-018-0667-0. Plant Foods Hum Nutr. 2018. PMID: 29725928

10

Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying.

Webber V, de Siqueira Ferreira D, Barreto PLM, Weiss-Angeli V, Vanderlinde R. Webber V, et al. Among authors: barreto plm. Food Res Int. 2018 Mar;105:432-439. doi: 10.1016/j.foodres.2017.11.035. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433233

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