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Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes.
Barragán R, Fernández-Carrión R, Asensio-Márquez EM, Ortega-Azorín C, Álvarez-Sala A, Pérez-Fidalgo A, Sorlí JV, Portolés O, González-Monje I, St-Onge MP, Corella D. Barragán R, et al. Nutrients. 2023 Jan 30;15(3):708. doi: 10.3390/nu15030708. Nutrients. 2023. PMID: 36771415 Free PMC article.
Hemodynamic performance in-vivo of a new ventricular assist device.
Corona F, Sacristan E, Barragan R, Martinez H, Infante O, Molina J, Lespron C, Catrip J, Tena C, Graullera V, Gorzelewski A, Calderon M, Hernandez A, Escobedo C. Corona F, et al. Among authors: barragan r. Conf Proc IEEE Eng Med Biol Soc. 2005;2006:394-7. doi: 10.1109/IEMBS.2005.1616428. Conf Proc IEEE Eng Med Biol Soc. 2005. PMID: 17282197
Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E; PREDIMED Investigators; B. Sala-Vila A, et al. J Am Heart Assoc. 2016 Jan 26;5(1):e002543. doi: 10.1161/JAHA.115.002543. J Am Heart Assoc. 2016. PMID: 26813890 Free PMC article. Clinical Trial.
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata.
Amor AJ, Serra-Mir M, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Serra-Majem L, Arós F, Babio N, Ros E, Ortega E; PREDIMED Investigators. Amor AJ, et al. J Am Heart Assoc. 2017 Mar 13;6(3):e004803. doi: 10.1161/JAHA.116.004803. J Am Heart Assoc. 2017. PMID: 28288977 Free PMC article. Clinical Trial.
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM, Corella D. Barragán R, et al. Nutrients. 2018 Oct 18;10(10):1539. doi: 10.3390/nu10101539. Nutrients. 2018. PMID: 30340375 Free PMC article.
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