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Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.
Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066.
Molecules. 2014.
PMID: 25517344
Free PMC article.
Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: Bostrichidae).
Cinco-Moroyoqui FJ, Díaz-Malváez FI, Alanís-Villa A, Barrón-Hoyos JM, Cárdenas-López JL, Cortez-Rocha MO, Wong-Corral FJ.
Cinco-Moroyoqui FJ, et al. Among authors: barron hoyos jm.
Comp Biochem Physiol B Biochem Mol Biol. 2008 Jun;150(2):153-60. doi: 10.1016/j.cbpb.2008.02.008. Epub 2008 Feb 29.
Comp Biochem Physiol B Biochem Mol Biol. 2008.
PMID: 18394942
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Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.
Falcón-Villa MR, Barrón-Hoyos JM, Cinco-Moroyoqui FJ.
Falcón-Villa MR, et al. Among authors: barron hoyos jm.
Plant Foods Hum Nutr. 2014 Sep;69(3):222-7. doi: 10.1007/s11130-014-0422-0.
Plant Foods Hum Nutr. 2014.
PMID: 24842761
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