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Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System.
Mendoza R, Tolentino-Mayo L, Hernández-Barrera L, Nieto C, Monterrubio-Flores EA, Barquera S. Mendoza R, et al. Among authors: barquera s. Nutrients. 2018 Jan 19;10(1):101. doi: 10.3390/nu10010101. Nutrients. 2018. PMID: 29351257 Free PMC article.
[A front-of-pack labelling system for food and beverages for Mexico: a strategy of healthy decision-making.].
Kaufer-Horwitz M, Tolentino-Mayo L, Jáuregui A, Sánchez-Bazán K, Bourges H, Martínez S, Perichart O, Rojas-Russell M, Moreno L, Hunot C, Nava E, Ríos-Cortázar V, Palos-Lucio G, González L, González-de Cossio T, Pérez M, Borja Aburto VH, González A, Apolinar E, Pale LE, Colín E, Barriguete A, López O, López S, Aguilar-Salinas CA, Hernández-Ávila M, Martínez-Duncker D, de León F, Kershenobich D, Rivera J, Barquera S. Kaufer-Horwitz M, et al. Among authors: barquera s. Salud Publica Mex. 2018 Jul-Ago;60(4):479-486. doi: 10.21149/9615. Salud Publica Mex. 2018. PMID: 30137950 Spanish.
Sodium Content of Processed Foods Available in the Mexican Market.
Nieto C, Tolentino-Mayo L, Medina C, Monterrubio-Flores E, Denova-Gutiérrez E, Barquera S. Nieto C, et al. Among authors: barquera s. Nutrients. 2018 Dec 19;10(12):2008. doi: 10.3390/nu10122008. Nutrients. 2018. PMID: 30572568 Free PMC article.
269 results