Baron F - Search Results

1

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Legros J, Jan S, Bonnassie S, Gautier M, Croguennec T, Pezennec S, Cochet MF, Nau F, Andrews SC, Baron F. Legros J, et al. Among authors: baron f. Foods. 2021 Apr 10;10(4):823. doi: 10.3390/foods10040823. Foods. 2021. PMID: 33920211 Free PMC article. Review.

2

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C.

Baron F, Cochet MF, Alabdeh M, Guérin-Dubiard C, Gautier M, Nau F, Andrews SC, Bonnassie S, Jan S. Baron F, et al. Front Microbiol. 2020 Oct 8;11:584986. doi: 10.3389/fmicb.2020.584986. eCollection 2020. Front Microbiol. 2020. PMID: 33133053 Free PMC article.

3

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.

Cochet MF, Baron F, Bonnassie S, Jan S, Leconte N, Jardin J, Briard-Bion V, Gautier M, Andrews SC, Guérin-Dubiard C, Nau F. Cochet MF, et al. Among authors: baron f. J Agric Food Chem. 2021 Feb 24;69(7):2118-2128. doi: 10.1021/acs.jafc.0c06677. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33561347

4

Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.

Alabdeh M, Lechevalier V, Nau F, Gautier M, Cochet MF, Gonnet F, Jan S, Baron F. Alabdeh M, et al. Among authors: baron f. J Food Prot. 2011 Jan;74(1):24-31. doi: 10.4315/0362-028X.JFP-10-157. J Food Prot. 2011. PMID: 21219759 Free article.

5

Ovotransferrin plays a major role in the strong bactericidal effect of egg white against the Bacillus cereus group.

Baron F, Jan S, Gonnet F, Pasco M, Jardin J, Giudici B, Gautier M, Guérin-Dubiard C, Nau F. Baron F, et al. J Food Prot. 2014 Jun;77(6):955-62. doi: 10.4315/0362-028X.JFP-13-473. J Food Prot. 2014. PMID: 24853518 Free article.

6

Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen.

Baron F, Nau F, Guérin-Dubiard C, Bonnassie S, Gautier M, Andrews SC, Jan S. Baron F, et al. Food Microbiol. 2016 Feb;53(Pt B):82-93. doi: 10.1016/j.fm.2015.09.009. Epub 2015 Sep 11. Food Microbiol. 2016. PMID: 26678134 Free article. Review.

7

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses.

Baron F, Bonnassie S, Alabdeh M, Cochet MF, Nau F, Guérin-Dubiard C, Gautier M, Andrews SC, Jan S. Baron F, et al. Front Microbiol. 2017 May 12;8:829. doi: 10.3389/fmicb.2017.00829. eCollection 2017. Front Microbiol. 2017. PMID: 28553268 Free PMC article.

8

Antimicrobial activity of lysozyme isoforms: Key molecular features.

Derde M, Vié V, Walrant A, Sagan S, Lechevalier V, Guérin-Dubiard C, Pezennec S, Cochet MF, Paboeuf G, Pasco M, Baron F, Gautier M, Jan S, Nau F. Derde M, et al. Among authors: baron f. Biopolymers. 2017 Dec;107(12). doi: 10.1002/bip.23040. Epub 2017 Sep 25. Biopolymers. 2017. PMID: 28944959

9

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

Julien LA, Baron F, Bonnassie S, Nau F, Guérin C, Jan S, Andrews SC. Julien LA, et al. Among authors: baron f. Biometals. 2019 Jun;32(3):453-467. doi: 10.1007/s10534-019-00180-w. Epub 2019 Feb 27. Biometals. 2019. PMID: 30810876 Free PMC article.

10

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis.

Julien LA, Fau C, Baron F, Bonnassie S, Guérin-Dubiard C, Nau F, Gautier M, Karatzas KA, Jan S, Andrews SC. Julien LA, et al. Among authors: baron f. Front Microbiol. 2020 May 15;11:913. doi: 10.3389/fmicb.2020.00913. eCollection 2020. Front Microbiol. 2020. PMID: 32477312 Free PMC article.

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