Barin J - Search Results

1

Genotyping by sequencing for the construction of oil palm (Elaeis guineensis Jacq.) genetic linkage map and mapping of yield related quantitative trait loci.

Mohd Shaha FR, Liew PL, Qamaruz Zaman F, Nulit R, Barin J, Rolland J, Yong HY, Boon SH. Mohd Shaha FR, et al. Among authors: barin j. PeerJ. 2024 Jan 30;12:e16570. doi: 10.7717/peerj.16570. eCollection 2024. PeerJ. 2024. PMID: 38313025 Free PMC article.

2

Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.

Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: barin js. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656

3

Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing.

Moraes DP, Ferreira DF, Farias CAA, Nehring P, Barcia MT, Cichoski AJ, Barin JS. Moraes DP, et al. Among authors: barin js. An Acad Bras Cienc. 2023 Aug 25;95(suppl 1):e20221106. doi: 10.1590/0001-3765202320221106. eCollection 2023. An Acad Bras Cienc. 2023. PMID: 37646713 Free article.

4

Determination of Cl and S in crude oil by ICP-OES after sample digestion by microwave-induced combustion in disposable vessels.

Mandlate JS, Henn AS, Mello PA, Flores EMM, Barin JS, Duarte FA. Mandlate JS, et al. Among authors: barin js. Anal Chim Acta. 2023 Sep 8;1273:341536. doi: 10.1016/j.aca.2023.341536. Epub 2023 Jun 22. Anal Chim Acta. 2023. PMID: 37423667

5

Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.

Dos Santos BA, da Fontoura AM, Correa LP, Pinton MB, Padilha M, Fracari PR, Ribeiro SR, Wagner R, Cichoski AJ, Barin JS, Campagnol PCB. Dos Santos BA, et al. Among authors: barin js. Meat Sci. 2023 Oct;204:109273. doi: 10.1016/j.meatsci.2023.109273. Epub 2023 Jul 3. Meat Sci. 2023. PMID: 37419026

6

Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

Leães YSV, Lorenzo JM, Seibt ACMD, Pinton MB, Robalo SS, Mello RO, Wagner R, Barin JS, De Menezes CR, Campagnol PCB, Cichoski AJ. Leães YSV, et al. Among authors: barin js. Meat Sci. 2023 Sep;203:109231. doi: 10.1016/j.meatsci.2023.109231. Epub 2023 May 27. Meat Sci. 2023. PMID: 37263032

7

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids.

de Oliveira AS, Dos Santos BA, Farias CAA, Correa LP, Cordeiro MWS, Pinton MB, Barcia MT, Wagner R, Cichoski AJ, Barin JS, Lorenzo JM, Nieto G, Campagnol PCB. de Oliveira AS, et al. Among authors: barin js. Foods. 2023 Apr 13;12(8):1631. doi: 10.3390/foods12081631. Foods. 2023. PMID: 37107426 Free PMC article.

8

Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.

Polli VA, Nuñez AJC, Mello RO, Carvalho S, Restle J, Costa PT, Barin JS, Nigeliskii AF, Pissinin D, Vaz RZ. Polli VA, et al. Among authors: barin js. Trop Anim Health Prod. 2022 Oct 20;54(6):353. doi: 10.1007/s11250-022-03352-y. Trop Anim Health Prod. 2022. PMID: 36264392

9

Food potential of Scenedesmus obliquus biomasses obtained from photosynthetic cultivations associated with carbon dioxide mitigation.

Vendruscolo RG, Deprá MC, Pinheiro PN, Furlan VJM, Barin JS, Cichoski AJ, de Menezes CR, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Among authors: barin js. Food Res Int. 2022 Oct;160:111590. doi: 10.1016/j.foodres.2022.111590. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 36076433 Free article.

10

Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries.

Farias CAA, Moraes DP, Neuenfeldt NH, Zabot GL, Emanuelli T, Barin JS, Ballus CA, Barcia MT. Farias CAA, et al. Among authors: barin js. Food Chem. 2022 Jul 30;383:132446. doi: 10.1016/j.foodchem.2022.132446. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35202925

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

102 results

Search Page