Barile D - Search Results

1

Karav S, German JB, Rouquié C, Le Parc A, Barile D. Karav S, et al. Among authors: barile d. Int J Mol Sci. 2017 Apr 20;18(4):870. doi: 10.3390/ijms18040870. Int J Mol Sci. 2017. PMID: 28425960 Free PMC article. Review.

2

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows.

Coates LC, Durham SD, Storms DH, Magnuson AD, Van Hekken DL, Plumier BM, Finley JW, Fukagawa NK, Tomasula PM, Lemay DG, Picklo MJ, Barile D, Kalscheur KF, Kable ME. Coates LC, et al. Among authors: barile d. Microbiol Spectr. 2023 Jun 15;11(3):e0402022. doi: 10.1128/spectrum.04020-22. Epub 2023 Apr 19. Microbiol Spectr. 2023. PMID: 37074179 Free PMC article.

3

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides.

Barile D, Tao N, Lebrilla CB, Coisson JD, Arlorio M, German JB. Barile D, et al. Int Dairy J. 2009 Sep 1;19(9):524-530. doi: 10.1016/j.idairyj.2009.03.008. Int Dairy J. 2009. PMID: 20161544 Free PMC article.

4

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry.

Barile D, Marotta M, Chu C, Mehra R, Grimm R, Lebrilla CB, German JB. Barile D, et al. J Dairy Sci. 2010 Sep;93(9):3940-9. doi: 10.3168/jds.2010-3156. J Dairy Sci. 2010. PMID: 20723667 Free PMC article.

5

Identification and characterization of complex bioactive oligosaccharides in white and red wine by a combination of mass spectrometry and gas chromatography.

Bordiga M, Travaglia F, Meyrand M, German JB, Lebrilla CB, Coïsson JD, Arlorio M, Barile D. Bordiga M, et al. Among authors: barile d. J Agric Food Chem. 2012 Apr 11;60(14):3700-7. doi: 10.1021/jf204885s. Epub 2012 Mar 28. J Agric Food Chem. 2012. PMID: 22429017 Free PMC article.

6

Natural variability in bovine milk oligosaccharides from Danish Jersey and Holstein-Friesian breeds.

Sundekilde UK, Barile D, Meyrand M, Poulsen NA, Larsen LB, Lebrilla CB, German JB, Bertram HC. Sundekilde UK, et al. Among authors: barile d. J Agric Food Chem. 2012 Jun 20;60(24):6188-96. doi: 10.1021/jf300015j. Epub 2012 Jun 6. J Agric Food Chem. 2012. PMID: 22632419 Free PMC article.

7

Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides.

Dallas DC, Guerrero A, Khaldi N, Castillo PA, Martin WF, Smilowitz JT, Bevins CL, Barile D, German JB, Lebrilla CB. Dallas DC, et al. Among authors: barile d. J Proteome Res. 2013 May 3;12(5):2295-304. doi: 10.1021/pr400212z. Epub 2013 Apr 24. J Proteome Res. 2013. PMID: 23586814 Free PMC article.

8

Quantitative analysis of gangliosides in bovine milk and colostrum-based dairy products by ultrahigh performance liquid chromatography-tandem mass spectrometry.

Lee H, German JB, Kjelden R, Lebrilla CB, Barile D. Lee H, et al. Among authors: barile d. J Agric Food Chem. 2013 Oct 9;61(40):9689-96. doi: 10.1021/jf402255g. Epub 2013 Sep 30. J Agric Food Chem. 2013. PMID: 24024650

9

The human milk metabolome reveals diverse oligosaccharide profiles.

Smilowitz JT, O'Sullivan A, Barile D, German JB, Lönnerdal B, Slupsky CM. Smilowitz JT, et al. Among authors: barile d. J Nutr. 2013 Nov;143(11):1709-18. doi: 10.3945/jn.113.178772. Epub 2013 Sep 11. J Nutr. 2013. PMID: 24027187 Free PMC article.

10

Prebiotic oligosaccharides in premature infants.

Underwood MA, Kalanetra KM, Bokulich NA, Mirmiran M, Barile D, Tancredi DJ, German JB, Lebrilla CB, Mills DA. Underwood MA, et al. Among authors: barile d. J Pediatr Gastroenterol Nutr. 2014 Mar;58(3):352-60. doi: 10.1097/MPG.0000000000000211. J Pediatr Gastroenterol Nutr. 2014. PMID: 24135979 Clinical Trial.

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