Barbosa V - Search Results

1

Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?

Barbosa V, Maulvault AL, Alves RN, Anacleto P, Pousão-Ferreira P, Carvalho ML, Nunes ML, Rosa R, Marques A. Barbosa V, et al. Food Res Int. 2017 Jul;97:27-36. doi: 10.1016/j.foodres.2017.03.024. Epub 2017 Mar 16. Food Res Int. 2017. PMID: 28578051

2

Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury.

Maulvault AL, Barbosa V, Alves R, Custódio A, Anacleto P, Repolho T, Pousão Ferreira P, Rosa R, Marques A, Diniz M. Maulvault AL, et al. Among authors: barbosa v. Sci Total Environ. 2017 May 15;586:551-558. doi: 10.1016/j.scitotenv.2017.02.016. Epub 2017 Feb 16. Sci Total Environ. 2017. PMID: 28216029

3

Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata).

Barbosa V, Santos M, Anacleto P, Maulvault AL, Pousão-Ferreira P, Costa PR, Marques A. Barbosa V, et al. Toxins (Basel). 2019 Jul 13;11(7):408. doi: 10.3390/toxins11070408. Toxins (Basel). 2019. PMID: 31337041 Free PMC article.

4

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.

Alves RN, Maulvault AL, Barbosa VL, Cunha S, Kwadijk CJAF, Álvarez-Muñoz D, Rodríguez-Mozaz S, Aznar-Alemany Ò, Eljarrat E, Barceló D, Fernandez-Tejedor M, Tediosi A, Marques A. Alves RN, et al. Food Chem Toxicol. 2017 Jun;104:69-78. doi: 10.1016/j.fct.2017.01.029. Epub 2017 Feb 13. Food Chem Toxicol. 2017. PMID: 28202359

5

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure.

Dos Santos Fogaça FH, Soares C, Oliveira M, Alves RN, Maulvault AL, Barbosa VL, Anacleto P, Magalhães JA, Bandarra NM, Ramalhosa MJ, Morais S, Marques A. Dos Santos Fogaça FH, et al. Environ Res. 2018 Jul;164:165-172. doi: 10.1016/j.envres.2018.02.013. Epub 2018 Feb 28. Environ Res. 2018. PMID: 29499469

6

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.

Alves RN, Maulvault AL, Barbosa VL, Fernandez-Tejedor M, Tediosi A, Kotterman M, van den Heuvel FHM, Robbens J, Fernandes JO, Romme Rasmussen R, Sloth JJ, Marques A. Alves RN, et al. Food Chem. 2018 Nov 30;267:15-27. doi: 10.1016/j.foodchem.2017.11.045. Epub 2017 Nov 16. Food Chem. 2018. PMID: 29934150 Free article.

7

Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areas.

Camacho C, Rocha AC, Barbosa VL, Anacleto P, Carvalho ML, Rasmussen RR, Sloth JJ, Almeida CM, Marques A, Nunes ML. Camacho C, et al. Environ Res. 2018 Apr;162:297-307. doi: 10.1016/j.envres.2018.01.018. Epub 2018 Feb 4. Environ Res. 2018. PMID: 29407761

8

Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

Maulvault AL, Anacleto P, Barbosa V, Sloth JJ, Rasmussen RR, Tediosi A, Fernandez-Tejedor M, van den Heuvel FH, Kotterman M, Marques A. Maulvault AL, et al. Among authors: barbosa v. Environ Res. 2015 Nov;143(Pt B):72-81. doi: 10.1016/j.envres.2015.09.016. Epub 2015 Sep 26. Environ Res. 2015. PMID: 26411778

9

In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish.

Braga AC, Alves RN, Maulvault AL, Barbosa V, Marques A, Costa PR. Braga AC, et al. Among authors: barbosa v. Food Chem Toxicol. 2016 Mar;89:54-9. doi: 10.1016/j.fct.2016.01.008. Epub 2016 Jan 16. Food Chem Toxicol. 2016. PMID: 26783635

10

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.

Anacleto P, van den Heuvel FHM, Oliveira C, Rasmussen RR, Fernandes JO, Sloth JJ, Barbosa V, Alves RN, Marques A, Cunha SC. Anacleto P, et al. Among authors: barbosa v. Food Chem Toxicol. 2017 Jun;104:95-108. doi: 10.1016/j.fct.2017.01.030. Epub 2017 Feb 1. Food Chem Toxicol. 2017. PMID: 28161465

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