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Ascaridole-rich essential oil from marsh rosemary (Ledum palustre) growing in Poland exerts insecticidal activity on mosquitoes, moths and flies without serious effects on non-target organisms and human cells.
Benelli G, Pavela R, Cianfaglione K, Sender J, Danuta U, Maślanko W, Canale A, Barboni L, Petrelli R, Zeppa L, Aguzzi C, Maggi F. Benelli G, et al. Among authors: barboni l. Food Chem Toxicol. 2020 Apr;138:111184. doi: 10.1016/j.fct.2020.111184. Epub 2020 Feb 13. Food Chem Toxicol. 2020. PMID: 32061727
The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects.
Pavela R, Morshedloo MR, Lupidi G, Carolla G, Barboni L, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Kavallieratos NG, Boukouvala MC, Ntalli N, Kontodimas DC, Maggi F, Canale A, Benelli G. Pavela R, et al. Among authors: barboni l. Food Chem Toxicol. 2020 Jun;140:111312. doi: 10.1016/j.fct.2020.111312. Epub 2020 Apr 2. Food Chem Toxicol. 2020. PMID: 32247803
Trypanosoma brucei Inhibition by Essential Oils from Medicinal and Aromatic Plants Traditionally Used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii, Clausena anisata, Dichrostachys cinerea and Echinops giganteus).
Kamte SLN, Ranjbarian F, Campagnaro GD, Nya PCB, Mbuntcha H, Woguem V, Womeni HM, Ta LA, Giordani C, Barboni L, Benelli G, Cappellacci L, Hofer A, Petrelli R, Maggi F. Kamte SLN, et al. Among authors: barboni l. Int J Environ Res Public Health. 2017 Jul 6;14(7):737. doi: 10.3390/ijerph14070737. Int J Environ Res Public Health. 2017. PMID: 28684709 Free PMC article.
Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential.
Woguem V, Fogang HP, Maggi F, Tapondjou LA, Womeni HM, Quassinti L, Bramucci M, Vitali LA, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L. Woguem V, et al. Among authors: barboni l. Food Chem. 2014 Apr 15;149:183-9. doi: 10.1016/j.foodchem.2013.10.093. Epub 2013 Oct 30. Food Chem. 2014. PMID: 24295693
47 results