Barbiroli A - Search Results

1

Soybean-Enriched Snacks Based on African Rice.

Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson PT, Sakyi-Dawson EO, Saalia FK, Bonomi F, Pagani MA, Manful J, Iametti S. Marengo M, et al. Among authors: barbiroli a. Foods. 2016 May 20;5(2):38. doi: 10.3390/foods5020038. Foods. 2016. PMID: 28231133 Free PMC article.

2

Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease.

Turri M, Conti E, Pavanello C, Gastoldi F, Palumbo M, Bernini F, Aprea V, Re F, Barbiroli A, Emide D, Galimberti D, Tremolizzo L, Zimetti F, Calabresi L; AGAINST-AD Group. Turri M, et al. Among authors: barbiroli a. Alzheimers Res Ther. 2023 May 20;15(1):95. doi: 10.1186/s13195-023-01241-6. Alzheimers Res Ther. 2023. PMID: 37210544 Free PMC article.

3

Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidase.

Pollegioni L, Iametti S, Fessas D, Caldinelli L, Piubelli L, Barbiroli A, Pilone MS, Bonomi F. Pollegioni L, et al. Among authors: barbiroli a. Protein Sci. 2003 May;12(5):1018-29. doi: 10.1110/ps.0234603. Protein Sci. 2003. PMID: 12717024 Free PMC article.

4

Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavin.

Caldinelli L, Iametti S, Barbiroli A, Bonomi F, Fessas D, Molla G, Pilone MS, Pollegioni L. Caldinelli L, et al. Among authors: barbiroli a. J Biol Chem. 2005 Jun 17;280(24):22572-81. doi: 10.1074/jbc.M500549200. Epub 2005 Apr 7. J Biol Chem. 2005. PMID: 15817448 Free article.

5

Structural features of transiently modified beta-lactoglobulin relevant to the stable binding of large hydrophobic molecules.

Lozinsky E, Iametti S, Barbiroli A, Likhtenshtein GI, Kálai T, Hideg K, Bonomi F. Lozinsky E, et al. Among authors: barbiroli a. Protein J. 2006 Jan;25(1):1-15. doi: 10.1007/s10930-006-0016-2. Protein J. 2006. PMID: 16721656

6

Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk.

Barbiroli A, Bonomi F, Benedetti S, Mannino S, Monti L, Cattaneo T, Iametti S. Barbiroli A, et al. J Dairy Sci. 2007 Feb;90(2):532-40. doi: 10.3168/jds.S0022-0302(07)71536-9. J Dairy Sci. 2007. PMID: 17235129 Free article.

7

Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with different chaotropes.

Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S. Rasmussen P, et al. Among authors: barbiroli a. Biopolymers. 2007 May;86(1):57-72. doi: 10.1002/bip.20704. Biopolymers. 2007. PMID: 17315200

8

Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FAD.

Caldinelli L, Iametti S, Barbiroli A, Fessas D, Bonomi F, Piubelli L, Molla G, Pollegioni L. Caldinelli L, et al. Among authors: barbiroli a. Protein Sci. 2008 Mar;17(3):409-19. doi: 10.1110/ps.073137708. Epub 2008 Jan 24. Protein Sci. 2008. PMID: 18218720 Free PMC article.

9

Structure and function of the apoA-IV T347S and Q360H common variants.

Gomaraschi M, Putt WE, Pozzi S, Iametti S, Barbiroli A, Bonomi F, Favari E, Bernini F, Franceschini G, Talmud PJ, Calabresi L. Gomaraschi M, et al. Among authors: barbiroli a. Biochem Biophys Res Commun. 2010 Feb 26;393(1):126-30. doi: 10.1016/j.bbrc.2010.01.099. Epub 2010 Feb 1. Biochem Biophys Res Commun. 2010. PMID: 20117098

10

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.

Barbiroli A, Bonomi F, Ferranti P, Fessas D, Nasi A, Rasmussen P, Iametti S. Barbiroli A, et al. J Agric Food Chem. 2011 May 25;59(10):5729-37. doi: 10.1021/jf200463u. Epub 2011 Apr 29. J Agric Food Chem. 2011. PMID: 21506515

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