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Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.).
Aliaño-González MJ, Jarillo JA, Carrera C, Ferreiro-González M, Álvarez JÁ, Palma M, Ayuso J, Barbero GF, Espada-Bellido E. Aliaño-González MJ, et al. Among authors: barbero gf. Foods. 2020 Nov 28;9(12):1763. doi: 10.3390/foods9121763. Foods. 2020. PMID: 33260750 Free PMC article.
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods.
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Carrera C, Ferreiro-González M, Barbero GF, Palma M. González-de-Peredo AV, et al. Among authors: barbero gf. Antioxidants (Basel). 2021 Feb 10;10(2):273. doi: 10.3390/antiox10020273. Antioxidants (Basel). 2021. PMID: 33578861 Free PMC article.
A new solid phase extraction for the determination of anthocyanins in grapes.
Ferreiro-González M, Carrera C, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Palma M, Barroso CG. Ferreiro-González M, et al. Among authors: barbero gf. Molecules. 2014 Dec 19;19(12):21398-410. doi: 10.3390/molecules191221398. Molecules. 2014. PMID: 25532839 Free PMC article.
Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.
Ruiz-Rodríguez A, Carrera CA, Setyaningsih W, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Ruiz-Rodríguez A, et al. Among authors: barbero gf. Molecules. 2017 Jun 6;22(6):941. doi: 10.3390/molecules22060941. Molecules. 2017. PMID: 28587278 Free PMC article.
54 results