Barbara Rasco - Search Results

Year	Number of Results
2003	2
2004	1
2005	1
2006	3
2007	4
2008	2
2010	3
2011	10
2012	7
2013	7
2014	4
2015	5
2016	9
2017	4
2018	9
2019	3
2020	3
2021	1
2022	2
2024	1

1

Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures.

Al-Holy MA, Olaimat AN, Al-Nabulsi AA, Al-Qadiri H, Abughoush MH, Osaili TM, Ayyash M, Alawneh M, Rasco BA. Al-Holy MA, et al. Among authors: rasco ba. Int J Food Microbiol. 2024 Mar 2;413:110609. doi: 10.1016/j.ijfoodmicro.2024.110609. Epub 2024 Feb 1. Int J Food Microbiol. 2024. PMID: 38330783

2

Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments.

Lin H, Lai K, Zhang J, Wang F, Liu Y, Rasco BA, Huang Y. Lin H, et al. Among authors: rasco ba. Food Chem X. 2022 Jul 6;15:100387. doi: 10.1016/j.fochx.2022.100387. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211737 Free PMC article.

3

Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challenges.

Huang Y, Wang X, Lai K, Fan Y, Rasco BA. Huang Y, et al. Among authors: rasco ba. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):622-642. doi: 10.1111/1541-4337.12531. Epub 2020 Jan 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33325168 Review.

4

Smart traceability for food safety.

Yu Z, Jung D, Park S, Hu Y, Huang K, Rasco BA, Wang S, Ronholm J, Lu X, Chen J. Yu Z, et al. Among authors: rasco ba. Crit Rev Food Sci Nutr. 2022;62(4):905-916. doi: 10.1080/10408398.2020.1830262. Epub 2020 Oct 8. Crit Rev Food Sci Nutr. 2022. PMID: 33030032 Review.

5

Formation of protein-bound N^ε-carboxymethyllysine and N^ε-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars.

Sun X, Li X, Tang J, Lai K, Rasco BA, Huang Y. Sun X, et al. Among authors: rasco ba. Food Chem. 2021 Jan 30;336:127706. doi: 10.1016/j.foodchem.2020.127706. Epub 2020 Jul 30. Food Chem. 2021. PMID: 32768907

6

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films.

Parhi A, Bhunia K, Rasco B, Tang J, Sablani SS. Parhi A, et al. Among authors: rasco b. J Food Sci. 2019 Sep;84(9):2507-2519. doi: 10.1111/1750-3841.14755. Epub 2019 Aug 20. J Food Sci. 2019. PMID: 31432530

7

Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.

Sonar CR, Rasco B, Tang J, Sablani SS. Sonar CR, et al. Among authors: rasco b. J Sci Food Agric. 2019 Oct;99(13):5934-5945. doi: 10.1002/jsfa.9868. Epub 2019 Jul 24. J Sci Food Agric. 2019. PMID: 31206676

8

Efficacy of Food Safety Training in Commercial Food Service.

McFarland P, Checinska Sielaff A, Rasco B, Smith S. McFarland P, et al. Among authors: rasco b. J Food Sci. 2019 Jun;84(6):1239-1246. doi: 10.1111/1750-3841.14628. Epub 2019 May 8. J Food Sci. 2019. PMID: 31066914 Review.

9

Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates.

Masli MDP, Gu BJ, Rasco BA, Ganjyal GM. Masli MDP, et al. Among authors: rasco ba. J Food Sci. 2018 Oct;83(10):2500-2510. doi: 10.1111/1750-3841.14290. Epub 2018 Sep 13. J Food Sci. 2018. PMID: 30211951

10

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.

Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Adhikari A, et al. Among authors: rasco b. Int J Food Microbiol. 2018 Dec 2;286:148-154. doi: 10.1016/j.ijfoodmicro.2018.07.027. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30114563

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