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Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy.
Ital J Food Saf. 2022 Jan 10;10(4):9959. doi: 10.4081/ijfs.2021.9959. eCollection 2021 Nov 22.
Ital J Food Saf. 2022.
PMID: 35127571
Free PMC article.
Factors affecting the microbiological load of Italian hunted wild boar meat (Sus scrofa).
Orsoni F, Romeo C, Ferrari N, Bardasi L, Merialdi G, Barbani R.
Orsoni F, et al. Among authors: barbani r.
Meat Sci. 2020 Feb;160:107967. doi: 10.1016/j.meatsci.2019.107967. Epub 2019 Oct 17.
Meat Sci. 2020.
PMID: 31655244
Free article.
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